Classic Cream Cheese Cake
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Why Make This Recipe
Classic Cream Cheese Cake is a delightful treat that brings a sense of comfort and joy to any gathering. Its smooth, creamy texture and rich flavor make it a perfect dessert for all occasions. Whether it’s a birthday, a holiday, or just a regular day, this cake will please your family and friends. Plus, it’s easy to make, even for beginners!
How to Make Classic Cream Cheese Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: Fresh berries for garnish
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Classic Cream Cheese Cake
Serve your Classic Cream Cheese Cake on a nice plate. You can enjoy it plain, or you can add fresh berries on top for a pop of color and flavor. This cake goes well with coffee, tea, or even a scoop of ice cream for a special treat.
How to Store Classic Cream Cheese Cake
To store your Classic Cream Cheese Cake, wrap it in plastic wrap or cover it with a cake dome. Keep it in the fridge to maintain its freshness. It will stay good for about 4 to 5 days. If you want to keep it longer, you can freeze it. Make sure to wrap it well in plastic wrap and aluminum foil before placing it in the freezer.
Tips to Make Classic Cream Cheese Cake
- Make sure the butter and cream cheese are at room temperature. This helps them blend better.
- Do not overmix the batter once you add the dry ingredients, as this can make the cake dense.
- Check your oven temperature for accuracy to ensure even baking.
Variation
You can add chocolate chips or nuts to the batter for a different flavor. Another great option is to mix in some lemon zest for a refreshing citrus twist.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the cake may not be as rich and creamy.
2. What can I use instead of butter?
You can substitute the butter with margarine or a butter substitute, but it may change the flavor slightly.
3. How can I tell if the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If there is batter on the toothpick, bake it a little longer.
Classic Cream Cheese Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
