Name: Cinnamon Swirl Banana Bread
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar; 2 large eggs (room temperature); 1/3 cup plain Greek yogurt or sour cream (Greek yogurt can be swapped for sour cream.); 1 teaspoon vanilla extract; 4 ripe bananas, mashed (The riper, the better!); 1/3 cup granulated sugar; 1 tablespoon ground cinnamon

Jump to Recipe Print Recipe

Cinnamon Swirl Banana Bread is a standout in the realm of baked goods. It’s that perfect blend of cozy nostalgia and mouthwatering flavor that draws you in from the first whiff of cinnamon wafting through your kitchen. Whether you’re using overripe bananas or just in the mood for a comforting treat, this recipe is ideal for lazy weekends or for gifting to friends and family. The cinnamon swirl makes each slice look as delightful as it tastes, turning this simple loaf into an unforgettable indulgence.

Why You’ll Love This Dish

What sets Cinnamon Swirl Banana Bread apart? For starters, it’s incredibly simple to whip up—no fancy equipment required, just a few essential baking tools and your kitchen favorites. This dish is not only budget-friendly and easy to make, but it’s also guaranteed to be a crowd-pleaser, enjoyed by kids and adults alike. Perfect for breakfast on a busy day or as an afternoon snack paired with coffee, it fills your home with delightful aromas that evoke warmth and comfort.

“This recipe has become a staple in our house. Everyone can’t get enough of that cinnamon swirl!”

Preparing Cinnamon Swirl Banana Bread

Getting excited about baking is the first step, and knowing what to expect makes the process smoother. Here’s what you’ll want to do: It’s a mix of creaming, mashing, swirling, and baking that culminates in a luscious banana bread with a cinnamon twist. The oven will preheat as you prepare your loaf, ensuring a golden crust and moist inside.

What You’ll Need

To create this utterly delicious Cinnamon Swirl Banana Bread, gather the following ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar
2 large eggs (room temperature)
1/3 cup plain Greek yogurt or sour cream
1 teaspoon vanilla extract
4 ripe bananas, mashed
1/3 cup granulated sugar
1 tablespoon ground cinnamon

Feel free to swap Greek yogurt for sour cream, depending on what you have on hand. Both options will provide excellent moisture to your bread!

Step-by-Step Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing and flouring it or lining with parchment paper—this will stop any sticking.
In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
In a large mixing bowl, cream together the butter and brown sugar until the mixture is light and fluffy. A hand mixer or stand mixer works wonders here.
Add the eggs one at a time, ensuring to beat well after each addition. Next, mix in the Greek yogurt and vanilla extract until everything is smooth and well blended.
Incorporate the mashed bananas, stirring until you have a cohesive mixture without large banana chunks.
Gradually add the dry mixture to the banana blend, stirring gently—remember, overmixing can make your bread tough, and we want it tender!
In a small bowl, combine the granulated sugar and cinnamon to create the delightful swirl.
Pour half of your batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mix over the top.
Spread the rest of the batter on top and finish with the remaining cinnamon-sugar mixture.
Using a butter knife, gently swirl the cinnamon mixture into the batter for that signature marbled look.
Bake in your preheated oven for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Best Ways to Enjoy It

Cinnamon Swirl Banana Bread shines on its own but can be elevated with a few thoughtful touches. Serve warm with a pat of butter or a drizzle of honey for added indulgence. Pair it with a hot cup of coffee or a refreshing glass of milk. For a delicious breakfast, slice it and toast it with a sprinkle of nutmeg.

Keeping Leftovers Fresh

To keep your delicious bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual slices! Just make sure they are wrapped tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw slices overnight in the refrigerator for a quick snack or breakfast treat.

Helpful Cooking Tips

Choosing the right bananas is key: the riper, the better! Look for bananas with plenty of brown spots; they’ll add more flavor and sweetness.
If you love a hearty banana flavor, try adding an extra banana to your mix.
For a bit of texture, consider adding chopped nuts like walnuts or pecans when mixing in your batter.

Creative Twists

Feeling adventurous? Here are a few ideas to switch things up:

Add dark chocolate chips or white chocolate chunks for a sweet twist.
Substitute some of the flour for whole wheat flour for added nutrition.
Replace cinnamon with a mix of nutmeg and pumpkin spice for an autumnal flavor.

Your Questions Answered

Q: How long does it take to prepare this banana bread?
A: The preparation will take about 15 minutes, with baking needing 60-65 minutes.

Q: Can I use frozen bananas?
A: Absolutely! Just make sure to thaw them fully and drain any excess water before mashing.

Q: How do I know when the bread is done?
A: A toothpick inserted into the center should come out clean or with just a few moist crumbs.

With this Cinnamon Swirl Banana Bread recipe, you’ll have a homemade treat that warms your heart and your kitchen. The process is straightforward, the flavors family-friendly, and the results undeniably delicious. Enjoy the baking and the delightful aroma that fills your home!