Cinnamon Glazed Apple Fritter
why make this recipe
Cinnamon Glazed Apple Fritters are a delicious treat that combines the warm flavors of cinnamon and sweet apples. They are easy to make and perfect for breakfast or a snack. The best part? They have a lovely glaze that makes them even more tempting. Whether you want to impress friends or just enjoy a cozy day at home, these fritters are a great choice.
how to make Cinnamon Glazed Apple Fritter
Ingredients:
- Nonstick cooking spray, for greasing mini muffin tin
- 180 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 60 grams unsalted butter, melted
- 50 grams granulated sugar
- 1 large egg
- 0.5 teaspoon vanilla extract
- 120 millilitres unsweetened applesauce
- 1.5 cups finely diced Honeycrisp or Gala apples (approximately 2 medium apples)
- 240 grams powdered sugar
- 100 millilitres apple cider or apple juice
Directions:
- Preheat your oven to 350°F (175°C) and spray a mini muffin tin with nonstick cooking spray.
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, and ground cinnamon.
- In another bowl, mix together the melted butter, granulated sugar, egg, vanilla extract, and applesauce until well combined.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Fold in the finely diced apples.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- While the fritters are baking, prepare the glaze by whisking together the powdered sugar and apple cider or juice in a bowl until smooth.
- Once the fritters are done baking, let them cool slightly before dipping them in the glaze.
- Serve warm and enjoy your Cinnamon Glazed Apple Fritters!
how to serve Cinnamon Glazed Apple Fritter
These fritters are best served warm. You can place them on a plate and drizzle extra glaze over the top for presentation. They pair perfectly with a hot cup of coffee or tea, making for a delightful snack or breakfast option.
how to store Cinnamon Glazed Apple Fritter
To store your fritters, let them cool completely and place them in an airtight container. You can keep them at room temperature for up to two days. If you want to store them longer, put them in the fridge for up to a week. You can reheat them in the microwave for a few seconds before serving.
tips to make Cinnamon Glazed Apple Fritter
- Make sure not to overmix the batter; it should be just combined.
- Use fresh apples for the best flavor, but you can substitute with other types of apples if needed.
- Experiment with adding nuts or raisins for a twist on the classic fritter.
variation (if any)
You can add walnuts or pecans for an extra crunch. For a spice twist, consider adding nutmeg along with the cinnamon. If you prefer a less sweet glaze, reduce the amount of powdered sugar or use a sugar substitute.
FAQs
1. Can I use other types of apples?
Yes, you can use any type of apple you like. Honeycrisp and Gala are great choices, but feel free to try others like Fuji or Granny Smith.
2. Can I bake these fritters in a regular muffin tin?
Yes, you can use a regular muffin tin. Just fill each cup about halfway full and increase the baking time to about 20-25 minutes.
3. How do I know when the fritters are done?
The fritters are done when a toothpick inserted into the center comes out clean. They should also be golden brown on top.
Cinnamon Glazed Apple Fritters
Ingredients
For the Fritters
- 180 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 60 grams unsalted butter, melted
- 50 grams granulated sugar
- 1 large egg
- 0.5 teaspoon vanilla extract
- 120 milliliters unsweetened applesauce
- 1.5 cups finely diced Honeycrisp or Gala apples (approximately 2 medium apples)
For the Glaze
- 240 grams powdered sugar
- 100 milliliters apple cider or apple juice
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and spray a mini muffin tin with nonstick cooking spray.
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, and ground cinnamon.
- In another bowl, mix together the melted butter, granulated sugar, egg, vanilla extract, and applesauce until well combined.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Fold in the finely diced apples.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Baking
- Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Glazing
- While the fritters are baking, prepare the glaze by whisking together the powdered sugar and apple cider or juice in a bowl until smooth.
- Once the fritters are done baking, let them cool slightly before dipping them in the glaze.
Serving
- Serve warm and enjoy your Cinnamon Glazed Apple Fritters!
