Chocolate Oreo Lush

Delicious Chocolate Oreo Lush dessert with creamy layers and Oreo crumbles
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Chocolate Oreo Lush is a dreamy dessert that never fails to steal the spotlight at any gathering. Picture layers of creamy goodness merging with the irresistible crunch of Oreos. Trust me; every bite takes you to dessert heaven! Whether you’re prepping for a family gathering, a potluck, or just indulging in a sweet treat at home, this no-bake delicacy is a surefire winner. I stumbled upon this recipe during a birthday celebration and was amazed at how quickly it disappeared. It’s a must-try if you’re a chocolate lover!

Why you’ll love this dish

This Chocolate Oreo Lush has everything you could want: a deliciously easy recipe, minimal cooking required, and an impressive presentation that makes it feel special. This dessert is great for gatherings, and it’s kid-approved, making it a fantastic option for family parties or holidays. The creamy layers juxtaposed with crunchy Oreos create a delightful texture that will have everyone coming back for seconds.

"This dessert is a total game-changer! I made it for my daughter’s birthday party, and it was devoured in minutes. Everyone kept asking for the recipe!" – A satisfied home cook

Step-by-step overview

Creating this treat is simple, making it perfect for novice bakers and experienced chefs alike. Here’s a brief overview of the process you’ll be following:

  1. Crush Oreos to create a crumb crust.
  2. Mix the cream cheese filling with whipped topping.
  3. Prepare a chocolate pudding layer.
  4. Layer it all together and let it chill.

Ready to indulge? Let’s gather everything you need!

What you’ll need

To whip up this Chocolate Oreo Lush, make sure you have the following ingredients in your kitchen:

  • 36 regular Oreo cookies
  • 6 tbsp melted butter
  • 8 oz cream cheese (at room temperature)
  • 2 tbsp heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup confectioners sugar
  • 8 oz Cool Whip (whipped topping)
  • 7.8 oz instant chocolate pudding (2 boxes)
  • 3 cups cold milk
  • 8 oz additional Cool Whip
  • Crushed Oreos (for topping)
  • Chocolate curls (optional)

Feel free to swap regular Oreos for gluten-free versions or use coconut cream instead of heavy cream for a dairy-free option!

Step-by-step instructions

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  1. Crush the Oreos: Place the Oreos in a food processor and blend until you achieve fine crumbs.
  2. Mix the crust: Transfer these crumbs to a bowl and pour in the melted butter. Mix until combined.
  3. Form the base: Press the Oreo mixture into the bottom of a 9×13 dish and chill it in the refrigerator for 5 minutes.
  4. Prepare the cream cheese layer: In a large bowl, beat the cream cheese using a hand blender on medium speed. Add heavy cream, vanilla extract, and confectioners’ sugar until fully combined.
  5. Fold in Cool Whip: Gently fold in 8 oz of Cool Whip into the cream cheese mixture.
  6. Spread the cream cheese layer: Evenly spread this mixture over the chilled Oreo crust and refrigerate for 10 minutes.
  7. Make the pudding layer: In another bowl, mix the instant chocolate pudding with cold milk. Blend at low speed until the pudding thickens.
  8. Layer the pudding: Once thickened, evenly spread the pudding mixture over the cream cheese layer and refrigerate again for 10 minutes.
  9. Add the final layer: After the pudding has set, gently spread the remaining Cool Whip on top. Sprinkle crushed Oreos and chocolate curls (if using) to finish.
  10. Chill before serving: Refrigerate for at least 1 hour for all layers to set, then slice into squares and serve.

Best ways to enjoy it

This Chocolate Oreo Lush can be the star of any dessert table. Serve it chilled, garnished with extra Oreo crumbs and chocolate curls for visual appeal. It pairs wonderfully with fresh berries for a pop of color and freshness. Consider serving it alongside a rich coffee or warm chocolate drink.

Keeping leftovers fresh

If you find yourself with any leftovers, store them in an airtight container in the refrigerator. This dessert maintains its flavor and texture for up to 3 days. You can also freeze it for longer storage. Just cover it well before placing it in the freezer, and it can last for up to a month. For best results, thaw in the refrigerator overnight before serving.

Helpful cooking tips

  • Ensure your cream cheese is at room temperature for easier blending.
  • When folding in Cool Whip, be gentle to keep the mixture light and fluffy.
  • For a bit of added sweetness, consider drizzling chocolate syrup over the top before serving.

Creative twists

Want to give your Chocolate Oreo Lush a unique spin? Here are some ideas:

  • Swap in different flavored puddings, like vanilla or butterscotch, for a fun twist.
  • Mix in crushed peppermint candies for a holiday-themed version.
  • Use different types of cookies, like chocolate chip, for a unique crust flavor.

Common questions

How long does it take to prepare?
This recipe takes about 30 minutes of prep time, plus chilling time. Make sure to allow for at least 1 hour of refrigeration.

Can I make this ahead?
Absolutely! This dessert can be made a day in advance, making it perfect for a party or gathering.

Is there a way to make this dish gluten-free?
Yes, by using gluten-free Oreos and ensuring other ingredients are certified gluten-free, you can make this dessert suitable for those with gluten sensitivities.

This Chocolate Oreo Lush recipe is not only a delight to your taste buds but also ensures a fun and memorable experience in the kitchen. Enjoy every layer!

Chocolate Oreo Lush

Chocolate Oreo Lush

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A dreamy no-bake dessert with layers of creamy goodness mingling with crunchy Oreos, perfect for any gathering.
Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320

Ingredients
  

For the crust
  • 36 pieces regular Oreo cookies
  • 6 tbsp melted butter
For the cream cheese layer
  • 8 oz cream cheese (at room temperature) Make sure it's softened for easier blending.
  • 2 tbsp heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup confectioners sugar
  • 8 oz Cool Whip (whipped topping) Reserve an additional 8 oz for topping.
For the pudding layer
  • 7.8 oz instant chocolate pudding (2 boxes)
  • 3 cups cold milk
For topping
  • 8 oz additional Cool Whip
  • Crushed Oreos For garnish.
  • Chocolate curls (optional)

Method
 

Preparation
  1. Crush the Oreos: Place the Oreos in a food processor and blend until you achieve fine crumbs.
  2. Mix the crust: Transfer these crumbs to a bowl and pour in the melted butter. Mix until combined.
  3. Form the base: Press the Oreo mixture into the bottom of a 9x13 dish and chill it in the refrigerator for 5 minutes.
  4. Prepare the cream cheese layer: In a large bowl, beat the cream cheese using a hand blender on medium speed. Add heavy cream, vanilla extract, and confectioners’ sugar until fully combined.
  5. Fold in Cool Whip: Gently fold in 8 oz of Cool Whip into the cream cheese mixture.
  6. Spread the cream cheese layer: Evenly spread this mixture over the chilled Oreo crust and refrigerate for 10 minutes.
Assembly
  1. Make the pudding layer: In another bowl, mix the instant chocolate pudding with cold milk. Blend at low speed until the pudding thickens.
  2. Layer the pudding: Once thickened, evenly spread the pudding mixture over the cream cheese layer and refrigerate again for 10 minutes.
  3. Add the final layer: After the pudding has set, gently spread the remaining Cool Whip on top. Sprinkle crushed Oreos and chocolate curls (if using) to finish.
  4. Chill before serving: Refrigerate for at least 1 hour for all layers to set, then slice into squares and serve.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 8gSodium: 250mgFiber: 2gSugar: 28g

Notes

Serve garnished with extra Oreo crumbs and chocolate curls. Pairs wonderfully with fresh berries to enhance visual appeal.
Tried this recipe?Let us know how it was!

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