Chocolate Mayonnaise Cake
why make this recipe
Chocolate Mayonnaise Cake is a delightful twist on traditional cake. It is moist, rich, and has a unique flavor that many find irresistible. Using mayonnaise may sound unusual, but it adds a creamy texture and keeps the cake tender. This recipe is perfect for any occasion, from birthday parties to casual gatherings. Plus, it’s simple to make and requires no fancy ingredients.
how to make Chocolate Mayonnaise Cake
Ingredients:
- 1 cup mayonnaise
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup water
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the mayonnaise, water, and vanilla extract until smooth.
- In another bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving. Enjoy your delicious Chocolate Mayonnaise Cake!
how to serve Chocolate Mayonnaise Cake
You can serve Chocolate Mayonnaise Cake plain or add a simple frosting. A dusting of powdered sugar on top also works well. For an extra treat, pair it with a scoop of vanilla ice cream or some whipped cream. This cake is great for sharing with friends and family!
how to store Chocolate Mayonnaise Cake
To store your Chocolate Mayonnaise Cake, cover it with plastic wrap or foil to keep it fresh. It can be kept at room temperature for a couple of days. If you want it to last longer, consider refrigerating it. When properly stored, it can remain fresh for up to a week in the fridge.
tips to make Chocolate Mayonnaise Cake
- Make sure your mayonnaise is at room temperature for best mixing results.
- Be careful not to overmix the batter, as this can lead to a denser cake.
- You can add chocolate chips or nuts to the batter for extra flavor and texture.
- Check the cake a few minutes before the baking time is up to avoid overbaking.
variation
If you want to change things up, try using different types of cocoa powder, such as dark cocoa, for a richer flavor. You could also add in some coffee for a mocha twist or use different extracts like almond for a unique taste.
FAQs
Q: Can I use homemade mayonnaise for this cake?
A: Yes, homemade mayonnaise can work just as well as store-bought mayonnaise in this recipe.
Q: Is this cake suitable for people with egg allergies?
A: Yes, since mayonnaise is made with eggs, this cake can be a good alternative for those avoiding eggs.
Q: Can I freeze Chocolate Mayonnaise Cake?
A: Yes, you can freeze the cake! Just make sure it is completely cool, wrap it well in plastic wrap, and store it in an airtight container before freezing.
Chocolate Mayonnaise Cake
Ingredients
Wet Ingredients
- 1 cup mayonnaise Must be at room temperature for best mixing results.
- 1 cup water
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder For a richer flavor, consider using dark cocoa.
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the mayonnaise, water, and vanilla extract until smooth.
- In another bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
