Chocolate Mayonnaise Cake

why make this recipe

Chocolate Mayonnaise Cake is a delightful treat that surprises many with its moist texture and rich flavor. The key ingredient, mayonnaise, adds a unique creaminess that enhances the cake without any mayonnaise taste. This recipe is ideal for those who want to bake something different while enjoying a classic chocolate dessert. It’s quick to make, uses simple ingredients, and is perfect for any occasion.

how to make Chocolate Mayonnaise Cake

Ingredients:

• 1 cup mayonnaise
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup water

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix together the mayonnaise, water, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool before serving. Enjoy your delicious Chocolate Mayonnaise Cake!

how to serve Chocolate Mayonnaise Cake

Serve your Chocolate Mayonnaise Cake plain or with a sprinkle of powdered sugar on top. You can also add whipped cream, chocolate frosting, or fresh berries for extra flavor. Slice it into squares and enjoy it with coffee or as a dessert after any meal.

how to store Chocolate Mayonnaise Cake

To store your Chocolate Mayonnaise Cake, cover it with plastic wrap or aluminum foil. Keep it at room temperature if you plan to eat it within a couple of days. For longer storage, put it in the refrigerator, where it can last for up to a week. You can also freeze the cake. Wrap it tightly in plastic wrap, then in foil. When you’re ready to enjoy it, let it thaw in the fridge overnight.

tips to make Chocolate Mayonnaise Cake

• Make sure to use full-fat mayonnaise for the best moisture and flavor.
• Always sift the dry ingredients to avoid lumps and to create a lighter cake.
• Don’t overmix the batter; stir until just combined for a fluffy texture.
• You can add chocolate chips or nuts to the batter for extra texture and flavor.

variation (if any)

For a twist on the classic recipe, you can replace half of the water with brewed coffee to enhance the chocolate flavor. You could also add a teaspoon of instant coffee or espresso powder to the dry ingredients for a richer taste.

FAQs

1. Can I use a different type of oil instead of mayonnaise?
Mayonnaise is made from oil, eggs, and vinegar, so it’s best to stick with mayonnaise for this recipe to achieve the right texture and flavor.

2. How can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure that the blend is appropriate for baking, as some may require egg or other binders.

3. Can I make this cake ahead of time?
Yes, you can bake the cake a day or two in advance. Just store it properly, and it will still taste great when you’re ready to serve it.