Chocolate Mayonnaise Cake

why make this recipe

Chocolate Mayonnaise Cake is a unique and delicious dessert that surprises many with its rich flavor and moist texture. Using mayonnaise as an ingredient may sound unusual, but it adds moisture and richness that makes this cake incredibly tender. It’s simple to make and requires just a few basic ingredients, making it a perfect treat for any occasion. Whether you’re celebrating a birthday or just want a sweet snack, this cake is sure to please everyone.

how to make Chocolate Mayonnaise Cake

Ingredients:

1 cup mayonnaise
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup water

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, mix together the mayonnaise, water, and vanilla extract until smooth.
In another bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before serving. Enjoy your delicious Chocolate Mayonnaise Cake!

how to serve Chocolate Mayonnaise Cake

Chocolate Mayonnaise Cake is delightful on its own, but you can elevate it even more. Serve it with a dusting of powdered sugar on top for a simple presentation, or add a scoop of vanilla ice cream for a classic combination. You can also enjoy it with whipped cream or fresh berries to enhance the chocolate flavor.

how to store Chocolate Mayonnaise Cake

To store your Chocolate Mayonnaise Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, consider freezing individual slices in an airtight container, where they can last for up to three months.

tips to make Chocolate Mayonnaise Cake

Make sure to use a good quality mayonnaise for the best flavor.
Do not overmix the batter to keep the cake light and fluffy.
For an extra chocolate kick, you can add chocolate chips to the batter.
Let the cake cool completely before serving for the best texture.

variation (if any)

You can customize the Chocolate Mayonnaise Cake by adding flavors like orange zest or a hint of coffee. Another variation is to substitute the unsweetened cocoa powder with dark cocoa powder for a richer chocolate flavor. If you want a nutsy twist, folding in chopped nuts like walnuts or pecans can add a great crunch.

FAQs

1. Can I use low-fat mayonnaise for this recipe?
Yes, you can use low-fat mayonnaise, but it might change the texture slightly. Full-fat mayonnaise provides the best richness and moisture.

2. Can I make this cake ahead of time?
Absolutely! This cake stores well, so you can make it a day or two ahead of time. Just remember to keep it covered to maintain freshness.

3. Is this cake gluten-free?
No, this recipe is not gluten-free as it contains all-purpose flour. However, you can substitute with a gluten-free flour blend to make it gluten-free.