Chocolate Chip Blondies with Caramel-Bourbon Sauce

Introduction

Chocolate Chip Blondies with Caramel-Bourbon Sauce are a delicious twist on traditional brownies. These sweet and chewy bars are made with rich brown sugar and chocolate chips, then topped with a warm, buttery caramel sauce with a hint of bourbon. This dessert is perfect for sharing at parties or enjoying at home with family.

Why Make This Recipe

This recipe is great for anyone who loves rich flavors and simple baking. Blondies are easy to make and require no fancy techniques, making them perfect for beginners. The addition of caramel-bourbon sauce takes these blondies to the next level, creating a comforting dessert that is both comforting and indulgent.

How to Make Chocolate Chip Blondies with Caramel-Bourbon Sauce

Ingredients: For the Blondies:

1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 cup semisweet chocolate chips
1/2 cup chopped pecans (optional)

For the Caramel-Bourbon Sauce:

1 cup brown sugar
1/2 cup heavy cream
1/4 cup unsalted butter
2 tbsp bourbon
1 tsp vanilla extract

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs one at a time, mixing well after each one, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and pecans if you want.
Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes until a toothpick inserted into the center comes out mostly clean.
While the blondies are baking, make the Caramel-Bourbon Sauce: In a saucepan over medium heat, combine the brown sugar, heavy cream, and butter. Stir constantly until it boils. Reduce the heat and simmer for about 5 minutes until it thickens slightly. Remove from heat and stir in the bourbon and vanilla extract.
Once the blondies are done, let them cool before cutting into squares. Serve warm with a scoop of vanilla ice cream and drizzle with the Caramel-Bourbon Sauce.

How to Serve Chocolate Chip Blondies with Caramel-Bourbon Sauce

These blondies are best served warm. Top each square with a scoop of vanilla ice cream and drizzle some of the Caramel-Bourbon Sauce over it. They make a lovely dessert treat for gatherings or a cozy night in.

How to Store Chocolate Chip Blondies with Caramel-Bourbon Sauce

Store any leftover blondies in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, you can refrigerate them for up to a week. The caramel sauce can be stored in a jar in the fridge for up to two weeks; just reheat it before serving.

Tips to Make Chocolate Chip Blondies with Caramel-Bourbon Sauce

Make sure to mix the wet ingredients well for a smooth batter.
Don’t overbake the blondies; they should be slightly soft in the middle for the best texture.
You can adjust the amount of bourbon according to your taste, or use a non-alcoholic substitute if you prefer.

Variation

You can add different mix-ins, like white chocolate chips or dried fruit, instead of chocolate chips. You can also use nuts like walnuts or almonds if you like a different flavor.

FAQs

1. Can I use a different type of chocolate? Yes, you can use milk chocolate or dark chocolate chips, depending on your preference.

2. What if I don’t have bourbon? You can skip the bourbon and just use extra vanilla extract for flavor. You could also use whiskey or another spirit if you like.

3. Can I freeze the blondies? Yes, you can freeze the blondies. Wrap them tightly in plastic wrap and place them in an airtight container. Thaw them in the fridge when you’re ready to eat them!