Chili Lime Chicken

Chili Lime Chicken is a delicious and flavorful dish that brings the bright taste of lime and warmth of spices together. It’s perfect for any meal, whether you are cooking for family, friends, or just for yourself. This recipe is simple, quick, and guaranteed to impress with its delightful taste.

Why Make This Recipe

This recipe is ideal for busy weeknights or weekend barbecues. The marinade is super easy to whip up, and it packs a lot of flavor into the chicken. Plus, it’s a healthy option as it uses lean chicken breasts, fresh lime juice, and spices instead of heavy sauces. You can also serve it with different sides, making it versatile for various occasions.

How to Make Chili Lime Chicken

Ingredients

4 chicken breasts (about 5 ounces each)
3 tablespoons olive oil
3 tablespoons fresh lime juice
2 tablespoons minced cilantro
1 ½ teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon brown sugar
1 teaspoon salt
½ teaspoon cumin

Directions

Prepare the Marinade: In a large zip-top bag or a dish, add the olive oil, fresh lime juice, minced cilantro, and all the spices. Whisk them together well to make a nice marinade.
Prepare the Chicken: Take the chicken breasts and pound them to an even thickness. This helps them cook evenly. Add them to the marinade bag or dish, making sure all pieces are well coated.
Marinate: Place the chicken in the refrigerator and let it marinate for 2 to 4 hours. The longer it sits, the more flavorful it becomes.
Grill the Chicken: Preheat a grill or grill pan to medium heat. Add the marinated chicken to the grill and cook for about 5 to 6 minutes on each side, or until the internal thermometer reads 165 degrees Fahrenheit.
Let it Rest: Once cooked, remove the chicken from the heat. Allow it to rest for 5 minutes. This helps the juices settle in.
Garnish and Serve: If you like, sprinkle some additional cilantro on top before serving.

How to Serve Chili Lime Chicken

Chili Lime Chicken is great on its own, but you can serve it with many sides. Try pairing it with rice, a fresh salad, or grilled vegetables. You can also cut the chicken into strips and use it in tacos or burritos for a tasty twist.

How to Store Chili Lime Chicken

To store leftovers, let the chicken cool down to room temperature first. Place it in an airtight container and store it in the refrigerator. It should stay fresh for about 3 to 4 days. You can also freeze the chicken for up to 3 months. Just make sure to wrap it well in plastic wrap or aluminum foil to prevent freezer burn.

Tips to Make Chili Lime Chicken

For extra flavor, add chopped jalapeños to the marinade for a spicy kick.
Make sure to let the chicken rest after cooking; this keeps it juicy.
If you don’t have a grill, you can also bake the chicken at 375°F for about 25 to 30 minutes.

Variation (If Any)

If you want a different flavor, you can swap the spices in the marinade. Try using Italian herbs or a barbecue sauce for a different taste. You can also use shrimp or fish instead of chicken, adjusting the cooking time accordingly.

FAQs

Can I use chicken thighs instead of breasts? Yes, chicken thighs will work just as well and can add extra juiciness to your dish.
How long can I marinate the chicken? You can marinate the chicken for 2 to 4 hours. If you marinate it too long, it may become too salty or mushy.
Can I grill this chicken indoors? Yes! You can use a grill pan on your stovetop if you don’t have an outdoor grill. Just be sure to monitor the heat so it doesn’t burn.

Chili Lime Chicken is a tasty meal that is sure to be a hit at your table. Enjoy the fresh flavors and happy cooking!