Chicken with Sour Cream Sauce
Why Make This Recipe
Chicken with Sour Cream Sauce is a comforting and creamy dish that never fails to impress. It’s simple enough for a weeknight dinner yet elegant enough for hosting guests. The rich sour cream sauce elevates the succulence of the chicken, creating a mouthwatering combination that’s satisfying and full of flavor. This dish pairs beautifully with rice, pasta, or vegetables, making it a versatile option for any meal.
How to Make Chicken with Sour Cream Sauce
Ingredients:
- 4 chicken breasts
- 1 cup sour cream
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Chopped parsley for garnish
Directions:
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, paprika, salt, and pepper.
- Add chicken to the skillet and cook until golden brown on both sides and cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add sliced onions and sauté until softened.
- Stir in sour cream and mix well, cooking until heated through.
- Return chicken to the skillet, coating it with the creamy sauce.
- Serve hot, garnished with chopped parsley.
How to Serve Chicken with Sour Cream Sauce
This delightful dish can be served over a bed of fluffy rice, creamy mashed potatoes, or pasta for a filling meal. Consider accompanying it with steamed vegetables or a fresh salad to balance the creamy texture of the sauce. A sprinkle of chopped parsley adds not only a dash of color but also a hint of freshness to the presentation.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken gently on the stovetop or in the microwave until heated through. If the sauce thickens during refrigeration, a splash of broth or water can help bring it back to a creamy consistency.
Tips to Make
- For added depth of flavor, you can marinate the chicken in the seasoning mix for at least an hour or overnight.
- Adjust the thickness of the sour cream sauce by adding chicken broth for a thinner sauce or letting it reduce longer for a thicker sauce.
- Feel free to include additional herbs like thyme or dill into the sauce for a burst of aromatic flavor.
Variation
To make a lighter version, consider using Greek yogurt instead of sour cream. You can also switch the chicken for turkey or even sautéed mushrooms for a vegetarian option. Adding different vegetables, such as bell peppers or spinach, can add both nutrition and flavor to the dish.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts. They will add a richer flavor and remain juicy when cooked.
What can I serve as a side dish?
This dish pairs well with rice, pasta, or a light salad. Steamed vegetables or roasted potatoes are also excellent choices.
Can I freeze the leftovers?
Yes, but it’s best to freeze the chicken without the sour cream sauce. You can make the sauce fresh when you’re ready to enjoy the chicken again.
Chicken with Sour Cream Sauce
Ingredients
Main ingredients
- 4 pieces chicken breasts
- 1 cup sour cream
- 1 medium onion, sliced
- 2 tablespoons olive oil
- to taste Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Chopped parsley for garnish
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, paprika, salt, and pepper.
- Add chicken to the skillet and cook until golden brown on both sides and cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add sliced onions and sauté until softened.
- Stir in sour cream and mix well, cooking until heated through.
- Return chicken to the skillet, coating it with the creamy sauce.
- Serve hot, garnished with chopped parsley.
