When you’re in the mood for something indulgent and comforting, Chicken Tortellini Alfredo is a perfect choice. This dish combines the creamy richness of Alfredo sauce with the hearty satisfaction of cheese-filled tortellini and savory rotisserie chicken. It’s a gourmet meal that’s surprisingly easy to make, ready in under 30 minutes, making it ideal for both busy weeknights and special occasions.

Why Chicken Tortellini Alfredo is a Must-Try

Quick and Simple: With a preparation time of just 10 minutes and a total cook time of 15 minutes, this dish is a great option for those hectic evenings.
Decadently Delicious: The combination of heavy cream, cream cheese, and Parmesan creates a luxuriously rich sauce that perfectly complements the tender tortellini and chicken.
Flavorful and Versatile: The recipe offers room for customization, whether you want to add vegetables or switch up the type of tortellini.

Ingredients for a Perfect Chicken Tortellini Alfredo

Cheese Tortellini: Store-bought fresh tortellini makes this recipe convenient and quick.
Butter and Garlic: Form the base of the sauce, adding depth and aroma.
Heavy Cream and Cream Cheese: Create a smooth and velvety Alfredo sauce.
Parmesan Cheese: Adds a salty, nutty flavor to the sauce.
Rotisserie Chicken: Makes the dish hearty and adds a smoky flavor.
Seasonings and Garnishes: Nutmeg, salt, pepper, parsley, and basil for added flavor and freshness.

How to Make Chicken Tortellini Alfredo

Cook the Tortellini: Prepare the tortellini as per package instructions and set aside.
Prepare the Sauce: In a skillet, cook garlic in melted butter, then add heavy cream and simmer. Whisk in cream cheese until smooth, then season and add Parmesan.
Combine: Stir in the shredded chicken and cooked tortellini, ensuring everything is well-coated with the sauce.
Garnish and Serve: Dish out the creamy tortellini and garnish with fresh parsley and basil.

Tips for the Best Chicken Tortellini Alfredo

Use Quality Ingredients: As the recipe uses a few simple ingredients, opt for high-quality butter, cream, and cheese for the best flavor.
Add Veggies: For a nutritional boost, stir in spinach or peas.
Store-Bought Chicken: Rotisserie chicken saves time, but you can also use any leftover cooked chicken.

Serving Suggestions

Pair this rich dish with a light salad, such as an Avocado Tomato Salad, or a simple vegetable side like roasted asparagus.
Enjoy with slices of homemade bread for soaking up the creamy sauce.

Storing and Reheating Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the microwave, stirring occasionally to ensure even heating.

Chicken Tortellini Alfredo

"Try Chicken Tortellini Alfredo—a quick and delicious dish with tender tortellini, succulent chicken, and creamy Alfredo sauce. A delightful meal in no time!"

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings 4

Equipment

Large Pot
Saucepan
Whisk

Ingredients

2 Cloves Garlic Minced
1 Cup Freshly Grated Parmesan Cheese
2 Tablespoons Unsalted Butter
18 to 20 Ounces Refrigerated Cheese Tortellini
⅔ Cup Heavy Cream
4 Ounces Cream Cheese Softened and Cut into Cubes
2 Cups Shredded Rotisserie Chicken
Pinch of Freshly Grated Nutmeg or ⅛ Teaspoon Ground Nutmeg
Salt and Pepper to Taste
Chopped Fresh Parsley for Garnish
Fresh Basil Leaves for Garnish

Instructions

Cook tortellini in a large pot of salted water according to package directions. Drain.
In a large skillet or saucepan, melt butter over medium heat. Add minced garlic and sauté for about 20 seconds until fragrant.
Whisk in heavy cream and bring to a simmer, allowing it to simmer for approximately 3 minutes to reduce and slightly thicken.
Gradually whisk in softened cream cheese, continuing until the sauce becomes smooth and creamy.
Season the sauce with a pinch of nutmeg, salt, and pepper.
Stir in grated Parmesan cheese until fully melted into the sauce.
Add shredded rotisserie chicken to the skillet and cook for 2 minutes or until heated through.
Introduce the cooked tortellini to the skillet, gently tossing to coat it with the sauce. Cook for an additional minute. Remove from heat.
Garnish with freshly chopped parsley and fresh basil leaves, then serve.

Notes

Explore different options for tortellini by trying various refrigerated varieties beyond cheese-filled.

Enhance the dish by mixing in vegetables such as baby spinach leaves or frozen peas into the sauce.

For added protein, incorporate precooked chicken into the dish. You can use rotisserie chicken or repurpose cooked leftovers from chicken breasts or thighs.

When storing leftovers, keep them in a sealed container in the refrigerator for up to 3 days. Reheat in the microwave, covered, in 1-minute intervals, stirring after each minute for optimal results.

Keyword chicken tortellini