Chicken tenders on Texas toast with sauce and sherred mozzarella

Chicken Tenders on Texas Toast with Sauce and Shredded Mozzarella is a delicious and hearty meal. This recipe combines crispy chicken tenders, melty mozzarella cheese, and tasty marinara sauce, all served on thick slices of Texas toast. It is perfect for a family dinner, game day snacks, or even a cozy weekend treat.

Why Make This Recipe

You should try this recipe because it is easy to make and always a crowd-pleaser. The combination of crunchy chicken, gooey cheese, and rich sauce creates a delightful flavor so everyone will enjoy it. Plus, who can resist Texas toast? It makes a great base for the chicken tenders and adds a touch of comfort to the dish. Whether you are cooking for your family or hosting friends, this recipe is sure to impress.

How to Make Chicken Tenders on Texas Toast with Sauce and Shredded Mozzarella

Ingredients:

1 lb. chicken tenders
8 slices of Texas toast
2 cups shredded mozzarella cheese
Salt and pepper, to taste
1/2 cup all-purpose flour
2 eggs
1/2 cup milk
1 cup Italian-style breadcrumbs
1/4 cup grated Parmesan cheese
1 cup marinara sauce

Directions:

Preheat your oven to 375°F.
Season the chicken tenders with salt and pepper.
Set up a breading station with three bowls. In the first bowl, add the flour for coating. In the second bowl, whisk together the eggs and milk. In the third bowl, mix together the breadcrumbs and Parmesan cheese.
Dredge each chicken tender in the flour, shaking off any extra flour. Then dip the chicken into the egg mixture, and coat it in the breadcrumb mixture.
Place the breaded chicken tenders on a baking sheet and bake for 15 to 20 minutes, or until they are cooked through and crispy.
While the chicken tenders are baking, toast the Texas toast in a toaster or oven until golden brown.
Once the chicken tenders are done, take them out of the oven and place them on a baking dish or sheet. Spoon marinara sauce over each tender, then sprinkle shredded mozzarella cheese on top.
Return the chicken tenders to the oven and bake for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.
Place a piece of Texas toast on each plate and top with a chicken tender. Spoon more marinara sauce over the chicken if you like. Serve hot and enjoy your Chicken Tenders on Texas Toast with Sauce and Shredded Mozzarella!

How to Serve Chicken Tenders on Texas Toast

Serve your chicken tenders hot on top of the warm Texas toast. You can add a side salad, some veggies, or some crispy fries for a complete meal. Everyone will love digging into this tasty dish!

How to Store Chicken Tenders on Texas Toast

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F until warmed through. You can also place the chicken tenders in the microwave, but they may not be as crispy.

Tips to Make Chicken Tenders on Texas Toast

Make sure to season the chicken well for the best flavor.
Don’t skip toasting the Texas toast; it adds a nice crunch to the meal.
Use fresh ingredients, especially the cheese and marinara sauce, for the best taste.

Variation (If Any)

For a spicier kick, add some red pepper flakes to the marinara sauce. You can also use different types of cheese, like cheddar or pepper jack, for a twist.

FAQs

Can I use chicken breasts instead of tenders? Yes, just cut the chicken breasts into strips to make them easier to handle.
Is there a gluten-free option? Yes, you can use gluten-free breadcrumbs and flour if you want to make it gluten-free.
What can I serve with this dish? Consider serving a green salad, steamed veggies, or even some coleslaw for a refreshing side.