Chicken Pot Pie Soup
Chicken Pot Pie Soup
Introduction
Chicken Pot Pie Soup is a warm and comforting dish that brings all the flavors of classic chicken pot pie into a hearty soup. It’s creamy, full of veggies, and perfect for chilly days!
Why Make This Recipe
This recipe is great because it’s easy to make and it warms you from the inside out. Plus, it uses simple ingredients you might already have at home. It’s perfect for families or for meal prep for the week!
How to Make Chicken Pot Pie Soup
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup frozen peas
- 1/4 cup all-purpose flour
- 2 tsp dried thyme
- Salt and pepper to taste
- Fresh biscuits (for serving)
Directions:
- In a large pot, heat a little oil over medium heat. Add diced chicken and cook until browned and cooked through. Remove the chicken and set aside.
- In the same pot, add onion, garlic, carrots, celery, and potatoes. Sauté until the vegetables are tender, about 5-7 minutes.
- Sprinkle flour over the vegetables and stir well, cooking for another 2 minutes.
- Gradually pour in chicken broth while stirring to prevent lumps, then bring to a boil.
- Reduce heat to a simmer and add the cooked chicken, heavy cream, frozen peas, thyme, salt, and pepper. Cook for an additional 10-15 minutes, allowing the soup to thicken.
- Serve hot, topped with fresh biscuits.
How to Serve Chicken Pot Pie Soup
Serve the soup hot in bowls and top with fresh biscuits. You can also add some fresh herbs for extra flavor if you like.
How to Store Chicken Pot Pie Soup
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 2 months. Just thaw in the fridge before reheating.
Tips to Make Chicken Pot Pie Soup
- Make sure to cut the veggies into similar sizes for even cooking.
- Stir the soup often to prevent sticking.
- You can adjust the thickness by adding more or less broth or cream to your liking.
Variation (If Any)
For a healthier version, you can use low-fat milk instead of heavy cream. You can also add different vegetables like corn or green beans.
FAQs
Can I use rotisserie chicken in this recipe?
Yes, shredded rotisserie chicken is a great shortcut!
What can I use instead of heavy cream?
You can use milk or a dairy-free alternative, but the soup will be less creamy.
How do I make the soup thicker?
You can add more flour or let it simmer longer to thicken up.
