Why Make This Recipe

Chicken Pot Pie Pasta combines the comforting flavors of chicken pot pie with the ease of pasta. It’s perfect for busy weeknights or family gatherings. This dish is creamy, hearty, and packed with chicken and vegetables, making it a complete meal in one pot. It’s a great way to enjoy the classic taste of chicken pot pie without the fuss of making a crust.

How to Make Chicken Pot Pie Pasta

Ingredients:

12 oz pasta of your choice (such as penne or fusilli)
2 cups cooked chicken, shredded or diced
1 cup mixed vegetables (carrots, peas, corn)
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1/2 cup Parmesan cheese, grated
2 tbsp butter
2 tbsp all-purpose flour
Salt and pepper to taste

Directions:

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
Sprinkle the flour over the garlic and butter, stirring constantly to make a roux.
Slowly whisk in the chicken broth, ensuring no lumps remain. Simmer until the mixture thickens.
Stir in the heavy cream, Parmesan cheese, salt, and pepper. Cook until the sauce is smooth and creamy.
Add the cooked chicken and mixed vegetables to the sauce, stirring to combine.
Gently fold in the cooked pasta until well coated with the sauce.
Serve the Chicken Pot Pie Pasta hot, garnished with additional Parmesan cheese and fresh herbs if desired.

How to Serve Chicken Pot Pie Pasta

Chicken Pot Pie Pasta is best served hot. You can garnish it with extra Parmesan cheese or fresh herbs like parsley or thyme for added flavor. This dish pairs well with a simple salad or bread to soak up the creamy sauce.

How to Store Chicken Pot Pie Pasta

To store leftover Chicken Pot Pie Pasta, allow it to cool completely. Place it in an airtight container and refrigerate for up to 3 days. When you’re ready to eat, simply reheat it on the stove or in the microwave, adding a splash of chicken broth or cream if needed to loosen the sauce.

Tips to Make Chicken Pot Pie Pasta

Feel free to use rotisserie chicken to save time.
You can customize the mixed vegetables according to your preference.
For added flavor, try using homemade chicken broth.
If you want a little kick, add some red pepper flakes to the sauce.

Variation

You can easily switch things up by using different proteins like turkey or even vegetarian options like mushrooms or tofu. Additionally, you can use different types of cheese, such as cheddar or mozzarella, to change the flavor profile.

FAQs

Can I use frozen vegetables?
Yes, frozen mixed vegetables work well in this recipe. Just add them to the sauce while it’s cooking to heat through.

Can this dish be made ahead of time?
Yes, you can prepare the sauce and cook the pasta separately a day in advance. Combine them just before serving.

What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or whole milk, but the sauce may be less creamy. Adding a little extra cheese can help thicken it.