Chicken Noodle Casserole

Creamy, comforting, and cozy! This Chicken Noodle Casserole is an easy and delicious dish that will quickly become a family favorite. It’s perfect for a busy weeknight or a simple weekend dinner.

Why Make This Recipe

This Chicken Noodle Casserole combines tender egg noodles, shredded chicken, and a creamy sauce in one dish. It’s quick to prepare and bake, making it a go-to meal for busy days. Plus, it’s so comforting that everyone at the table will love it!

How to Make Chicken Noodle Casserole

Ingredients

16 ounces egg noodles
1/2 medium onion
2 cloves garlic
2 tablespoons butter
2 cups cooked, shredded chicken
10.75 ounces cream of celery soup
1 cup sour cream
12 ounces frozen peas and carrots, thawed
2 teaspoons spicy brown mustard
2 teaspoons salt
1 teaspoon cracked pepper

Instructions

Preheat your oven to 350°F (175°C).
Bring a large pot of water to a boil. Cook the egg noodles according to the package instructions. Drain and place them in a large mixing bowl.
While the noodles are cooking, dice the onion and garlic.
In a small skillet, melt the butter over medium heat. Cook the onion until it’s softened, about 5-10 minutes. Add the garlic and cook for another minute.
Add the cooked onion and garlic to the bowl with the noodles. Also add the shredded chicken, cream of celery soup, sour cream, peas and carrots, mustard, salt, and pepper. Stir everything together.
Spoon the mixture into a 9×13-inch baking dish. Bake for 15 minutes, or until it’s heated through.

How to Serve Chicken Noodle Casserole

Serve this Chicken Noodle Casserole hot from the oven. It’s great on its own or with a side of salad or steamed vegetables. It makes for a hearty and satisfying meal that everyone will enjoy.

How to Store Chicken Noodle Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. You can also freeze the casserole for up to 2 months. Thaw in the refrigerator overnight before reheating.

Tips to Make Chicken Noodle Casserole

Make sure to cook the noodles just until al dente; they will continue to cook as the casserole bakes.
For extra flavor, consider adding a sprinkle of cheese on top before baking.
Use rotisserie chicken for a quicker preparation.

Variation

If you prefer a different flavor, you can substitute the cream of celery soup with cream of chicken or cream of mushroom soup. You can also add other vegetables like corn or bell peppers.

FAQs

Can I use fresh noodles instead of egg noodles?
Yes, you can use fresh noodles. Just adjust the cooking time as needed.

Can I make this casserole ahead of time?
Yes, you can prepare the casserole and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

What can I do if I don’t have sour cream?
You can substitute sour cream with Greek yogurt or heavy cream for a similar creamy texture.