Chicken Lazone!

Indulge in the savory flavors of Chicken Lazone, a hearty and comforting dish that is sure to satisfy your taste buds. This simple yet delicious recipe combines tender chicken with a creamy and flavorful sauce, served over a bed of spaghetti for a filling meal the whole family will love.

Why Make This Recipe

Chicken Lazone is a perfect choice for a quick and easy dinner option that doesn’t compromise on taste. With a blend of spices and a rich cream sauce, this dish offers a comforting and flavorful experience that is sure to become a favorite in your meal rotation.

How to Make Chicken Lazone

Ingredients:

• 1 lb of spaghetti


• 2 lbs boneless skinless chicken thighs OR tenders


• 2 Tablespoons Olive Oil


• 2 Tablespoons of beef broth


• 2 cloves of fresh garlic (minced)


• 2 teaspoons of cornstarch


• 4 Tablespoons butter (divided)


• 2 cups heavy cream or Half/Half


• 2 tsp garlic powder


• 2 tsp onion powder


• 1 tsp chili powder


• 2 teaspoons Parsley


• 1 tsp pepper


• 1 tsp paprika


• 1 tsp salt


• 1 tsp Adobo

Directions:

1. Season the chicken with all the spices and set aside.


2. In a large skillet, melt half of the butter over medium-high heat. Add minced garlic, olive oil, beef broth, and the seasoned chicken. Cook until fully cooked through.


3. Pour in the cream or Half/Half, cornstarch, and remaining butter. Mix until well incorporated.


4. Reduce heat and simmer until the sauce thickens, about 5 minutes.


5. Cook pasta in salted water until ‘al dente,’ then drain well.


6. Serve the chicken and sauce over the pasta, tossing to coat.

How to Serve Chicken Lazone

Serve Chicken Lazone hot, straight from the skillet, over a bed of spaghetti. Garnish with fresh parsley for a pop of color and extra flavor. Pair it with a side salad or steamed vegetables for a complete meal.

How to Store Chicken Lazone

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream or broth to maintain the sauce’s consistency.

Tips to Make Chicken Lazone

• Make sure to season the chicken well for maximum flavor.


• Adjust the spice levels to suit your taste preferences.


• Be careful not to overcook the chicken to keep it tender and juicy.

Variation

For a lighter version, you can use chicken breast instead of thighs or tenders. You can also substitute the heavy cream with Greek yogurt for a healthier twist.

FAQs

1. Can I use chicken breast instead of thighs or tenders?
   
   
   
   • Yes, feel free to use chicken breast if that’s your preference. Just adjust the cooking time accordingly.
   
   
   
   


2. Can I make this dish without cream?
   
   
   
   • You can substitute heavy cream with Half/Half or milk for a lighter sauce.
   
   
   
   


3. Is Adobo seasoning necessary for this recipe?
   
   
   
   • Adobo seasoning adds a unique flavor, but you can omit it or substitute with your favorite seasoning blend if needed.
   
   
   
   

Enjoy your homemade Chicken Lazone, a delightful dish that brings together tender chicken and a creamy sauce for a satisfying meal!