Chicken Gnocchi Soup

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Chicken Gnocchi Soup is a comforting bowl of goodness that warms the soul, especially on chilly days. On busy weeknights or lazy weekends, this creamy soup combines tender gnocchi, succulent rotisserie chicken, and vibrant vegetables, creating a meal that feels indulgent yet remains uncomplicated to prepare. It’s the kind of recipe that invites you to gather around the table with family or friends, sharing laughs and stories over a hearty, flavorful dish.

Why you’ll love this dish

Cooking at home doesn’t have to be a chore. This Chicken Gnocchi Soup is the perfect antidote if you seek a recipe that’s quick to prepare, budget-friendly, and universally loved—especially by kids! Using rotisserie chicken not only tidies your prep time but also infuses the soup with a depth of flavor that’s hard to resist. Whether it’s a cozy dinner after a long day or a festive gathering, this soup adapts beautifully to any occasion.

“This soup is pure comfort! So easy to make and my kids couldn’t get enough of it. Definitely a recipe for our family dinners!” — Sarah L.

The cooking process explained

Before diving into the ingredients, let’s break down what you’ll be doing: First, you’ll sauté aromatic veggies to create a fragrant base. Then, you’ll stir in your broth and bring it to a gentle simmer. Next, toss in the gnocchi and shredded chicken, followed by a splash of cream for that luxurious texture. In just a few simple steps, you’ll create a dish that feels like a warm hug on a plate!

What you’ll need

Here’s the lineup of ingredients that brings this Chicken Gnocchi Soup to life:

• 1 package gnocchi: Adds delightful texture and heartiness to the soup.
• 2 cups rotisserie chicken, shredded: Saves time and infuses incredible flavor.
• 1 onion, diced: A base for many comforting dishes, adding a lovely aroma.
• 2 stalks celery, diced: Contributes crunch and balance.
• 2 carrots, diced: Adds natural sweetness and a burst of color.
• 2 cups fresh spinach: Wilts perfectly when cooked, adding nutrition.
• 4 cups chicken broth: Essential for a rich and flavorful base.
• 1 cup heavy cream: Gives the soup its creamy signature texture.
• Salt and pepper to taste: Always important to season your dishes.
• Olive oil: For sautéing and bringing flavors together.

Substitutions to Consider

You can easily swap the heavy cream for coconut milk for a dairy-free alternative, or use vegetable broth for a vegetarian take. Don’t hesitate to mix in other veggies you have on hand, such as mushrooms or bell peppers for added flavor.

Step-by-step instructions

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1. In a large pot, heat a drizzle of olive oil over medium heat. Sauté the diced onion, celery, and carrots until they begin to soften, about 5-7 minutes.
2. Add the shredded rotisserie chicken to the pot, stirring well to combine with the veggies.
3. Pour in the chicken broth, bringing the mixture to a gentle boil.
4. Add the gnocchi and let it cook for about 3-5 minutes until they float to the top.
5. Stir in the fresh spinach and heavy cream, seasoning with salt and pepper to taste.
6. Let the soup simmer for an additional 2-3 minutes before serving hot.

Best ways to enjoy it

Serve your Chicken Gnocchi Soup in bowls garnished with a sprinkle of fresh herbs, such as parsley or thyme, for a pop of color. Consider pairing it with crusty bread or a fresh green salad for a balanced meal that’s sure to impress. A sprinkle of parmesan on top adds an extra layer of flavor that’s simply irresistible.

Storage and reheating tips

To keep your Chicken Gnocchi Soup fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, let it cool completely before transferring to a freezer-safe container, where it can last for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop over low heat, adding a splash of broth or cream if it thickens.

Helpful cooking tips

• If using frozen gnocchi, make sure to cook them according to package instructions before adding them to the soup.
• Take your time sautéing the veggies; a good sauté releases their natural sweetness and enhances the soup’s flavor.
• For a bit of zest, consider adding a pinch of red pepper flakes for heat or a squeeze of lemon juice before serving.

Creative twists

Once you master the classic version, switch up the flavors by adding herbs like basil or dill for a fresh touch. Try throwing in some diced tomatoes or even your favorite cheese on top for that gooey extra element. You can easily convert it to a lighter option by using low-fat milk instead of heavy cream and incorporating more textured veggies like zucchini or bell peppers.

Common questions

How long does it take to prepare Chicken Gnocchi Soup?

This dish can be ready in just about 30 minutes or less from start to finish, making it an easy weeknight solution.

Can I use homemade chicken broth?

Absolutely! Using homemade broth can enhance the flavor even more, providing a deeper richness to your soup.

Is this soup freezer-friendly?

Yes! Just be aware that the gnocchi might change texture slightly when reheating, but it’s still delicious.

Chicken Gnocchi Soup isn’t just a recipe; it’s a delicious way to bring warmth into your home. Embrace the comforting flavors and the joyful gathering it inspires. Happy cooking!

Chicken Gnocchi Soup

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A comforting creamy soup with tender gnocchi, rotisserie chicken, and fresh vegetables, perfect for chilly days or busy weeknights.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 package gnocchi Adds delightful texture and heartiness to the soup.
• 2 cups rotisserie chicken, shredded Saves time and infuses incredible flavor.
• 1 medium onion, diced A base for many comforting dishes, adding aroma.
• 2 stalks celery, diced Contributes crunch and balance.
• 2 medium carrots, diced Adds natural sweetness and a burst of color.
• 2 cups fresh spinach Wilts perfectly when cooked, adding nutrition.
• 4 cups chicken broth Essential for a rich and flavorful base.
• 1 cup heavy cream Gives the soup its creamy signature texture.
• to taste salt and pepper Always important to season your dishes.
• as needed olive oil For sautéing and bringing flavors together.

Method

 

Preparation

1. In a large pot, heat a drizzle of olive oil over medium heat.
2. Sauté the diced onion, celery, and carrots until they begin to soften, about 5-7 minutes.
3. Add the shredded rotisserie chicken to the pot, stirring well to combine with the veggies.
4. Pour in the chicken broth, bringing the mixture to a gentle boil.
5. Add the gnocchi and let it cook for about 3-5 minutes until they float to the top.
6. Stir in the fresh spinach and heavy cream, seasoning with salt and pepper to taste.
7. Let the soup simmer for an additional 2-3 minutes before serving hot.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 4g

Notes

Serve garnished with fresh herbs, such as parsley or thyme, and pair with crusty bread or a green salad for a balanced meal. Consider adding a sprinkle of parmesan on top.

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