Chicken Gnocchi Soup
Chicken Gnocchi Soup is one of those comforting dishes that feels like a warm hug on a chilly day. This creamy, hearty soup combines tender gnocchi with juicy rotisserie chicken and a medley of vegetables. It’s perfect for weeknight dinners, yet special enough for a cozy family gathering. I love whipping up this dish because of how satisfying it is and how quickly it comes together—I’m talking about a nutritious meal ready in under an hour!
Why you’ll love this dish
This recipe is a stellar choice for several reasons. First, it’s budget-friendly, primarily relying on a rotisserie chicken and some pantry staples, making it an excellent option for a weeknight meal. Next, it’s a comfort food classic that’s guaranteed to please everyone from picky eaters to gourmet food lovers. When those chilly evenings roll in, or your family needs a pick-me-up, this soup fits the bill perfectly.
“This Chicken Gnocchi Soup has become a staple in our household! It’s creamy, delicious, and the kids can’t get enough of it.” – Happy Home Cook
The cooking process explained
Making Chicken Gnocchi Soup is as approachable as it gets! You’ll start by sautéing some aromatic vegetables, which builds a flavorful base for the soup. Next, you’ll add broth and gnocchi, cooking until fluffy and tender before mixing in flavorful chicken and spinach. Finally, it’s finished with a splash of cream for richness. In just nine simple steps, you’ll have a beautifully crafted soup that feels gourmet yet effortless.
What you’ll need
Gathering the right ingredients is key to executing this dish perfectly. Here’s what you’ll need for your soup:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 4 cups chicken broth
- 1 (16 oz) package gnocchi
- 2 cups rotisserie chicken, shredded
- 1 cup spinach
- 1 cup heavy cream
- Salt and pepper to taste
You can easily swap out the heavy cream for a lighter option, like half-and-half or even coconut milk, depending on your dietary preferences.
Step-by-step instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables soften, about 5 minutes.
- Stir in the dried thyme, allowing the flavors to meld for about a minute.
- Pour in the chicken broth, bringing it to a boil.
- Add the gnocchi and cook according to the package instructions, usually around 3-5 minutes.
- Stir in the shredded rotisserie chicken and spinach, cooking until the spinach wilts.
- Incorporate the heavy cream, stirring to combine, and season with salt and pepper to taste.
- Serve the soup hot!
How to serve Chicken Gnocchi Soup
This soup is delicious on its own, but you can elevate your dining experience by plating it in large, rustic bowls. Consider garnishing each bowl with freshly chopped parsley or a sprinkle of grated parmesan for an extra touch. Pair it with crusty bread or a simple side salad to complement the creamy flavors.
Storage and reheating tips
Leftover Chicken Gnocchi Soup can be stored in an airtight container in the refrigerator for up to four days. If you wish to freeze it, portion it into freezer-safe containers, keeping in mind that the gnocchi may become softer when thawed. When reheating, you may need to add a splash of broth or cream to bring it back to the desired consistency.
Helpful cooking tips
To make the most of your Chicken Gnocchi Soup, here are a few tips:
- Use fresh herbs: If you have fresh thyme, feel free to swap it in for a more vibrant flavor.
- Cook your vegetables properly: Don’t rush the sautéing process! Taking the time to soften your veggies enhances the overall taste.
- Adjust seasoning at the end: Taste the soup before serving to ensure it’s perfectly seasoned.
Creative twists
Feel free to customize your Chicken Gnocchi Soup! Here are a few variations you might enjoy:
- Add vegetables: Toss in some kale, zucchini, or mushrooms to amp up the nutrition.
- Go spicy: A pinch of red pepper flakes can infuse a bit of heat if you enjoy a spicy kick.
- Herb enhancements: Try adding basil or rosemary alongside the thyme for a unique flavor profile.
Your questions answered
1. Can I make this soup ahead of time?
Yes! You can prepare the soup up until adding the gnocchi, then store it in the fridge or freezer. Just add the gnocchi when you’re ready to enjoy it.
2. How long do leftovers last?
Stored properly in an airtight container, leftovers will last about 4 days in the fridge.
3. Can I use fresh gnocchi?
Absolutely! Fresh gnocchi may require a shorter cooking time, so be sure to check the package directions and adjust as needed.
This Chicken Gnocchi Soup is a recipe you’ll cherish—both for its taste and for the warmth and comfort it brings to your dining table. Enjoy crafting this gem, and feel free to share your own twists or tips!
Chicken Gnocchi Soup
Ingredients
Method
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables soften, about 5 minutes.
- Stir in the dried thyme, allowing the flavors to meld for about a minute.
- Pour in the chicken broth, bringing it to a boil.
- Add the gnocchi and cook according to the package instructions, usually around 3-5 minutes.
- Stir in the shredded rotisserie chicken and spinach, cooking until the spinach wilts.
- Incorporate the heavy cream, stirring to combine, and season with salt and pepper to taste.
- Serve the soup hot!
