Chicken Florentine

Chicken Florentine is a delightful French-inspired dish featuring tender, lightly breaded chicken breasts, shallots, garlic, and spinach bathed in a luxurious creamy white wine sauce and topped with Parmesan cheese. This one-skillet recipe is perfect for a special dinner at home.

Why Make This Recipe

This Chicken Florentine recipe is a gourmet treat that combines simple ingredients to create a restaurant-quality dish. The creamy sauce with spinach adds a touch of elegance to juicy chicken cutlets, making it a favorite for both weeknight dinners and special occasions.

How to Make Chicken Florentine

Ingredients:

• 4 chicken cutlets
• ¼ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 shallot, sliced
• 3 cloves garlic, minced
• ¾ cup dry white wine
• ¼ cup low-sodium chicken broth
• ½ teaspoon Italian seasoning
• 1 cup heavy cream
• 4 cups baby spinach (about 4 ounces)
• ½ cup freshly grated Parmesan cheese

Instructions:

1. Prepare the Chicken:
   • In a shallow bowl, combine flour, salt, and black pepper. Dredge chicken cutlets in the flour mixture, shaking off excess.
2. Cook the Chicken:
   • In a large skillet, melt 1 tablespoon butter with olive oil over medium-high heat. Add chicken and cook until golden brown and cooked through. Remove chicken and keep warm in the oven on low heat.
3. Make the Sauce:
   • Reduce heat to medium. Add another tablespoon of butter to the skillet. Cook shallots for 2 minutes until softened. Add minced garlic and cook for 1 minute, stirring constantly.
   • Pour in white wine, chicken broth, Italian seasoning, and heavy cream. Bring to a simmer and cook, stirring occasionally, until the sauce reduces by a little more than half, about 10-15 minutes.
4. Add Spinach and Finish:
   • Stir in baby spinach and cook just until wilted. Return the chicken to the skillet to warm through.
5. Serve:
   • Sprinkle freshly grated Parmesan cheese over the Chicken Florentine just before serving.

How to Serve Chicken Florentine

Serve Chicken Florentine hot, directly from the skillet. It pairs beautifully with a side of pasta, rice, or crusty bread to soak up the delicious creamy sauce.

How to Store Chicken Florentine

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream to refresh the sauce if needed.

Tips to Make Chicken Florentine

• For extra flavor, use boneless, skinless chicken thighs instead of chicken breasts.
• Adjust the thickness of the sauce by simmering longer for a thicker consistency or adding a splash of chicken broth for a thinner sauce.

FAQs

1. Can I use frozen spinach instead of fresh? Yes, you can substitute thawed frozen spinach for fresh spinach. Make sure to squeeze out excess moisture before adding it to the sauce.

2. What can I serve with Chicken Florentine? This dish pairs well with pasta, rice, or mashed potatoes. A side salad or steamed vegetables also complement the flavors nicely.

3. Can I use a different type of wine in this recipe? Yes, you can use your preferred dry white wine or substitute with chicken broth if you prefer not to use wine.

Enjoy preparing and savoring this elegant Chicken Florentine dish with your loved ones!