Chicken Fettuccine Alfredo Recipe

If you’re in the mood for a creamy and delicious pasta dish, look no further than Chicken Fettuccine Alfredo! This classic Italian-American recipe is hearty, satisfying, and easy to make. With tender chicken and a rich Alfredo sauce, it’s a favorite for families and friends alike.

Why Make This Recipe

Chicken Fettuccine Alfredo is great for many reasons. First, it is quick to prepare, making it perfect for busy weeknights. Second, it requires simple ingredients that you likely already have in your kitchen. Finally, the taste is incredible—a creamy sauce combined with tender pasta and juicy chicken makes this dish a winner every time!

How to Make Chicken Fettuccine Alfredo

Ingredients:

2 large chicken breasts, pounded even
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon fresh ground black pepper
1 teaspoon dried Italian seasoning
½ cup unsalted butter
2 garlic cloves, minced
2 cups heavy cream, warmed to room temperature
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
½ teaspoon dried Italian seasoning
2 cups fresh grated Parmesan cheese
16 ounces uncooked fettuccine noodles (fresh or dried)

Directions:

Drizzle and rub 1 tablespoon of olive oil on the chicken breasts. Sprinkle with salt, fresh ground black pepper, and Italian seasoning.
Heat the remaining olive oil in a large skillet or cast iron skillet over medium heat. Cook the chicken until it is golden brown on both sides and cooked through. Remove from the skillet, put it on a cutting board, cover loosely with an aluminum foil tent, and let it rest.
Melt the butter in a large skillet or saucepan over medium-low heat. Add the garlic and cook for 1 minute while stirring. Whisk in the cream, kosher salt, fresh ground black pepper, and Italian seasoning. Simmer until slightly thickened but do not boil. Reduce the heat as low as it will go and stir in the Parmesan cheese until melted.
Meanwhile, bring a large pot of salted water to boil. Add the fettuccine noodles and cook al dente according to the package directions. Reserve ½ cup of pasta water and drain well.
Add the fettuccine noodles to the Alfredo sauce. Cut the chicken into thin slices and add it to the pasta. Season with more salt and fresh ground black pepper to taste. If desired, sprinkle with more freshly grated Parmesan cheese.

How to Serve Chicken Fettuccine Alfredo

Serve Chicken Fettuccine Alfredo hot on a plate. You can sprinkle extra Parmesan cheese on top and add some fresh parsley for color. Pair it with a side salad or garlic bread for a complete meal.

How to Store Chicken Fettuccine Alfredo

Store any leftover Chicken Fettuccine Alfredo in an airtight container in the fridge. It will stay fresh for about 3 days. To reheat, you can use the microwave or heat it gently on the stove, adding a splash of milk if the sauce thickens too much.

Tips to Make Chicken Fettuccine Alfredo

Make sure to pound the chicken breasts evenly for even cooking.
Warm the heavy cream before adding it to the sauce to help it combine smoothly.
Taste the sauce before serving; adjust seasoning as needed.

Variation (If Any)

You can easily add vegetables to your Chicken Fettuccine Alfredo. Broccoli, spinach, or peas make great additions for more flavor and nutrition. You could also try using shrimp instead of chicken for a seafood twist.

FAQs

1. Can I use another type of pasta?
Yes, you can use any pasta you like, but fettuccine works best for this dish.

2. Do I have to use heavy cream?
If you want a lighter version, you can try half-and-half, but it may not be as creamy.

3. Can I make Chicken Fettuccine Alfredo ahead of time?
Yes, you can prepare the sauce and cook the chicken earlier in the day, but it’s best to combine everything right before serving for the best texture.

Now you’re ready to enjoy this creamy and delicious Chicken Fettuccine Alfredo! Happy cooking!