Chicken Fajitas
why make this recipe
Chicken Fajitas are a delicious and easy way to enjoy a flavorful meal. They are quick to prepare, making them perfect for weeknight dinners or casual gatherings. The combination of juicy chicken, colorful peppers, and spices creates a feast for the eyes and the taste buds. Plus, they are customizable, so everyone can make their own with their favorite toppings.
how to make Chicken Fajitas
Ingredients :
- 1/4 cup / 65 ml lime juice
- 1/4 cup / 65 ml orange juice (Note 1 for subs)
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp cumin powder
- 1 tsp salt
- 1/2 tsp black pepper
- 700g / 1.2 lb skinless chicken thighs or 2 large chicken breasts, halved horizontally (Note 2)
- 2 tbsp olive oil
- 3 capsicums / bell peppers, deseeded and sliced (red, yellow or green)
- 1 large onion, halved and sliced thickly (brown, yellow, white or red)
- 8–12 small tortillas
- 1 large avocado, halved and sliced
- Sour cream
- Fresh lime wedges
Directions :
-
Place all Marinade ingredients in a large bowl and mix well.
-
Add the chicken to the bowl and toss to coat it with the marinade. Let it sit for 1 hour to 24 hours, or freeze immediately and defrost overnight.
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If you can, use 2 skillets to cook the chicken and vegetables at the same time.
For the Vegetables:
- Heat 2 tablespoons of olive oil in a skillet.
- Add the sliced bell peppers and onion. Sauté them until they are tender and slightly caramelized.
For the Chicken:
- In another skillet, cook the marinated chicken over medium-high heat until it is cooked through and nicely browned.
-
Once both the chicken and vegetables are ready, combine them in one skillet for a minute to meld the flavors.
how to serve Chicken Fajitas
Serve the Chicken Fajitas hot with warm tortillas on the side. Let everyone build their own fajitas by adding their choice of avocado slices, sour cream, and fresh lime juice. It’s a fun way to enjoy a meal together!
how to store Chicken Fajitas
To store leftovers, let the chicken and vegetables cool completely. Place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze the cooked fajitas for up to 3 months. Just thaw in the fridge before reheating.
tips to make Chicken Fajitas
- For extra flavor, marinate the chicken overnight.
- Use different colors of bell peppers for a vibrant dish.
- If you love spice, add some sliced jalapeños or chili powder to the marinade.
- Warm the tortillas before serving to make them soft and pliable.
variation
You can easily switch out the chicken for shrimp, beef, or even a mix of beans for a vegetarian option. Each variation brings its own unique taste while keeping the fajita format fun and delicious.
FAQs
1. Can I use other meats for fajitas?
Yes, you can swap chicken for beef, shrimp, or even tofu for a vegetarian option. Just adjust cooking times as needed.
2. How spicy are Chicken Fajitas?
They can be as spicy or mild as you like. You control the heat! Add jalapeños or use a spicier marinade if you enjoy some kick.
3. Can I make Chicken Fajitas ahead of time?
Yes! You can marinate the chicken a day in advance and cook the vegetables just before serving for a fresh taste. Leftovers can be heated up for quick meals too.
Chicken Fajitas
Ingredients
For the Marinade
- 1/4 cup lime juice
- 1/4 cup orange juice Note 1 for subs
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp cumin powder
- 1 tsp salt
- 1/2 tsp black pepper
For the Fajitas
- 700 g skinless chicken thighs or 2 large chicken breasts, halved horizontally Note 2
- 2 tbsp olive oil
- 3 pcs capsicums / bell peppers, deseeded and sliced (red, yellow or green)
- 1 large onion, halved and sliced thickly (brown, yellow, white or red)
- 8-12 pieces small tortillas
- 1 large avocado, halved and sliced
- Sour cream
- Fresh lime wedges
Instructions
Preparation
- Place all Marinade ingredients in a large bowl and mix well.
- Add the chicken to the bowl and toss to coat it with the marinade. Let it sit for 1 hour to 24 hours, or freeze immediately and defrost overnight.
Cooking Vegetables
- Heat 2 tablespoons of olive oil in a skillet.
- Add the sliced bell peppers and onion. Sauté them until they are tender and slightly caramelized.
Cooking Chicken
- In another skillet, cook the marinated chicken over medium-high heat until it is cooked through and nicely browned.
Combining Ingredients
- Once both the chicken and vegetables are ready, combine them in one skillet for a minute to meld the flavors.
