Chicken Chow Mein

Chicken Chow Mein is a delicious and easy-to-make dish that brings a taste of Asian cuisine right to your kitchen. With tender chicken, fresh vegetables, and crispy noodles, it’s a meal that everyone will love!

Why Make This Recipe

Making Chicken Chow Mein at home means you can enjoy a favorite takeout dish anytime you want. It's quick to prepare, healthy, and you can customize it with your favorite veggies or sauces.

How to Make Chicken Chow Mein

Ingredients:

Chicken Breasts:

• 1 lb chicken breasts, thinly sliced

Vegetables:

• 2 cups cabbage, shredded
• 1 cup carrots, julienned
• 1/2 cup green onions, chopped

Noodles:

• 4 cups chow mein noodles (crispy)

Sauce:

• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch (for thickening)
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1/2 inch ginger, minced
• Salt and pepper to taste

Directions:

1. In a large pan or wok, heat 1 tablespoon of oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

2. In the same pan, add a little more oil if needed and add the ginger and garlic, stir-frying for about 30 seconds until fragrant.

3. Add the cabbage and carrots to the pan, cooking for 3-4 minutes until they start to soften.

4. Return the chicken to the pan. Add the chow mein noodles and toss everything together.

5. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and sesame oil. Pour the sauce over the chicken and vegetable mixture, stirring well to coat everything evenly.

6. Cook for another 2-3 minutes until the sauce thickens slightly and the noodles are heated through.

7. Stir in the green onions just before serving. Enjoy your homemade Chicken Chow Mein!

How to Serve Chicken Chow Mein

Serve Chicken Chow Mein hot, right from the pan. It’s great on its own or paired with some fried rice. A sprinkle of extra green onions gives it a nice touch.

How to Store Chicken Chow Mein

Store leftover Chicken Chow Mein in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a pan or microwave until heated through.

Tips to Make Chicken Chow Mein

• Slice the chicken thinly for quicker cooking.
• Feel free to add other vegetables like bell peppers or broccoli for added nutrition.
• Make sure the noodles are crispy by cooking them properly as instructed.

Variation (If Any)

You can use shrimp or tofu instead of chicken for a different protein option. You can also make it a veggie chow mein by skipping meat entirely.

FAQs

• Can I use regular noodles instead of chow mein noodles?
  Yes, you can use other types of noodles, but the texture will be different.

• Is this dish healthy?
  Yes! It’s packed with vegetables and lean protein, making it a nutritious meal.

• How spicy is Chicken Chow Mein?
  This recipe is not spicy. If you like heat, you can add chili sauce or red pepper flakes.