Chicken Caesar Pasta Salad Recipe

Indulge in the perfect blend of flavors with this Chicken Caesar Pasta Salad recipe. It combines the classic elements of a Caesar salad with tender chicken and al dente pasta, creating a satisfying and delicious meal.

Why Make This Recipe

This recipe is a great way to enjoy the flavors of a Caesar salad in a heartier and more filling meal. The addition of chicken and pasta makes it a complete and satisfying dish that can be enjoyed as a main course or a side dish.

How to Make Chicken Caesar Pasta Salad

Ingredients:

• 1 cup mayonnaise


• 2 cloves garlic, pressed or minced


• 2 tablespoons fresh lemon juice


• 1 teaspoon Dijon mustard


• 1 teaspoon anchovy paste


• 1 teaspoon Worcestershire Sauce


• 1 pinch kosher salt


• Fresh ground black pepper to taste


• 1 lb. penne pasta, cooked al dente


• 4 cups romaine lettuce, washed and chopped


• 2 ½ cups cooked chicken breasts, cut into bite-size pieces


• 1 ½ cups homemade croutons


• 1 cup grape or cherry tomatoes, halved


• ¾ cup shredded or shaved Parmesan Cheese


• Kosher salt and fresh ground black pepper to taste

Directions:

1. Bring a large pot of salted water to a boil and cook the pasta al dente. Drain well and rinse with cold water.


2. In a medium bowl, mix together the mayo, garlic, lemon juice, Dijon mustard, anchovy paste, Worcestershire Sauce, salt, and pepper.


3. In a large serving bowl, combine the pasta, romaine lettuce, cooked chicken, croutons, tomatoes, Parmesan Cheese, and the dressing. Stir gently to coat.


4. Season with salt and pepper to taste.

How to Serve Chicken Caesar Pasta Salad

Serve the Chicken Caesar Pasta Salad chilled or at room temperature. It can be enjoyed as a main dish for a light and satisfying meal, or as a side dish alongside grilled meats or sandwiches.

How to Store Chicken Caesar Pasta Salad

Store any leftover Chicken Caesar Pasta Salad in an airtight container in the refrigerator for up to three days. For best results, store the dressing separately and add it right before serving to prevent the salad from becoming soggy.

Tips to Make Chicken Caesar Pasta Salad

• Use freshly grated Parmesan cheese for the best flavor.


• Add a sprinkle of extra Parmesan cheese and croutons just before serving for a crunchy texture.


• Customize the salad by adding additional vegetables like cucumbers or bell peppers.

Variation

For a lighter version, you can use Greek yogurt in place of mayonnaise for the dressing. You can also add grilled shrimp or salmon instead of chicken for a seafood twist.

FAQs

1. Can I make this salad ahead of time? Yes, you can prepare the salad up to a day in advance and store it in the refrigerator until ready to serve.


2. Can I use a different type of pasta? Yes, you can use any pasta shape you prefer in this recipe.


3. Is anchovy paste necessary for the dressing? While anchovy paste adds a depth of flavor, you can omit it if you prefer a non-fishy taste.