Chicken Bacon Ranch Wrap
Chicken Bacon Ranch Wrap: Your New Favorite Meal
Imagine biting into a mouthwatering wrap packed with tender chicken, crispy bacon, and creamy ranch dressing – that’s exactly what this Chicken Bacon Ranch Wrap delivers. After trying various recipes, this one quickly became my go-to for busy weeknights and casual gatherings alike. It’s not just a meal; it’s a delicious way to bring people together around the table.
What Makes This Recipe So Good?
Why should you put this recipe on your dinner list? Well, for starters, it’s a delightful mix of flavors and textures. The combination of savory chicken, salty bacon, and cool ranch dressing creates a dish that’s not only satisfying but also incredibly appealing to both adults and kids. Plus, it’s quick to prepare, making it an excellent choice for weeknight dinners or casual brunches with friends.
“I whipped these wraps up for a family get-together, and they were a massive hit! Everyone was asking for seconds!” – A recent happy cook
How this Recipe Comes Together
Getting started with this Chicken Bacon Ranch Wrap is easier than you might think. You’ll be combining simple ingredients with a straightforward cooking process. Here’s a brief overview so you know what to expect:
- Season and cook the chicken.
- Shred the chicken and mix it with cheese, bacon, ranch, and lettuce.
- Assemble and roll the wraps.
- Serve and enjoy!
Let’s dive into the details.
Gather These Items
Here’s what you’ll need to make these delicious wraps:
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground paprika
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 8 ounces mozzarella cheese (shredded)
- 1 cup cooked and chopped bacon
- ½ cup ranch dressing
- 1 cup chopped iceberg lettuce
- 4 large flour tortillas
Feel free to mix it up! If you’re short on ingredients, shredded chicken works great instead of cooking your own.
Step-by-Step Instructions
- In a small bowl, mix the garlic powder, onion powder, salt, pepper, and paprika. Rub this seasoning blend onto both sides of each chicken breast.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 7-8 minutes on each side until a meat thermometer reads 165°F.
- Remove the cooked chicken from the skillet and allow it to cool slightly. Once cool enough to handle, shred the chicken and transfer it to a large bowl.
- To the bowl, add the shredded mozzarella, cooked bacon, and ranch dressing. Mix well.
- Gently fold in the chopped lettuce. Set this filling aside.
- Between two microwaves, place the flour tortillas on a plate and warm them in the microwave for about 30 seconds, flipping halfway.
- On each tortilla, add one-quarter of the chicken mixture to the center. Fold in the outer edges, then roll it up tightly.
- Secure each wrap with a toothpick, slice in half, and serve.
How to Plate and Pair
These wraps are perfect on their own, but who says you can’t elevate your meal? Serve them with a side of crispy potato wedges or a fresh garden salad for a complete dinner experience. You could also pair them with extra ranch dressing or salsa for dipping to enhance those flavors even more.
Keeping Leftovers Fresh
If you find yourself with any leftovers (which can be rare!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in the microwave or a skillet until heated through. If you want to keep them even longer, these wraps freeze quite well! Just make sure they’re tightly wrapped to prevent freezer burn.
Pro Chef Tips
- Chicken Preparation: For maximum flavor, let your chicken marinate in the seasoning for a couple of hours before cooking if time allows.
- Wrapping Technique: Ensure you fold in the edges of your tortilla tightly to prevent any filling from spilling out while eating.
- Cheese Variation: Try different cheeses like cheddar or pepper jack for a spicy twist!
Creative Twists
Want to mix things up a bit? Here are some variations to consider:
- Swap out the bacon for crispy prosciutto or turkey bacon for a lighter option.
- Add vegetables like sliced bell peppers or avocado for extra nutrition and flavor.
- Use whole wheat tortillas or lettuce wraps for a healthier alternative that’s low-carb.
Your Questions Answered
What is the prep time for this recipe?
Preparation takes about 10 minutes, with an additional 15-20 minutes for cooking. In total, you can have these wraps ready in under 30 minutes!
Can I make this recipe ahead of time?
Absolutely! You can prep the chicken and filling a day in advance and then assemble and warm the tortillas when you’re ready to serve.
Are there any good substitutions for ranch dressing?
If you’re looking for a lighter option, try Greek yogurt mixed with herbs as a healthy dressing alternative. You can also replace ranch with blue cheese dressing for a zesty kick.
These Chicken Bacon Ranch Wraps are not just another meal; they’re an inviting, comforting experience that everyone will love. So roll up your sleeves and enjoy making these delicious wraps!
Chicken Bacon Ranch Wrap
Ingredients
Method
- In a small bowl, mix the garlic powder, onion powder, salt, pepper, and paprika. Rub this seasoning blend onto both sides of each chicken breast.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 7-8 minutes on each side until a meat thermometer reads 165°F.
- Remove the cooked chicken from the skillet and allow it to cool slightly. Once cool enough to handle, shred the chicken and transfer it to a large bowl.
- To the bowl, add the shredded mozzarella, cooked bacon, and ranch dressing. Mix well.
- Gently fold in the chopped lettuce. Set this filling aside.
- Between two microwaves, place the flour tortillas on a plate and warm them in the microwave for about 30 seconds, flipping halfway.
- On each tortilla, add one-quarter of the chicken mixture to the center. Fold in the outer edges, then roll it up tightly.
- Secure each wrap with a toothpick, slice in half, and serve.
