Chicken Bacon Ranch Quesadillas

Why Make This Recipe

Chicken Bacon Ranch Quesadillas are a hit for many reasons. They are quick to prepare, full of flavor, and loved by both kids and adults. With crispy bacon, creamy ranch dressing, and gooey cheese, these quesadillas are perfect for lunch, dinner, or even a snack. Plus, you can customize them with your favorite ingredients.

How to Make Chicken Bacon Ranch Quesadillas

Ingredients

• 2 cups cooked, shredded chicken
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/3 cup ranch dressing
• 4 large flour tortillas
• 2 tablespoons butter or oil
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

1. In a bowl, mix together the shredded chicken, crumbled bacon, cheddar cheese, mozzarella cheese, and ranch dressing. Make sure everything is well combined.
2. Heat a large skillet over medium heat and brush it with butter or oil.
3. Place one tortilla in the skillet. Spread 1/4 of the chicken mixture evenly over half of the tortilla.
4. Fold the other half of the tortilla over to cover the filling.
5. Cook for 2 to 3 minutes on each side, until the tortilla is golden and the cheese melts.
6. Repeat this process with the remaining tortillas and filling.
7. Slice the quesadillas into wedges, garnish with fresh parsley if you like, and serve warm. Enjoy your melty, savory quesadillas!

How to Serve Chicken Bacon Ranch Quesadillas

Serve these quesadillas warm with extra ranch dressing on the side for dipping. They pair well with fresh veggies, salsa, or guacamole. A green salad can also make a nice side dish.

How to Store Chicken Bacon Ranch Quesadillas

If you have leftovers, let them cool completely and store them in an airtight container in the fridge. They will stay good for about 3 days. You can reheat them in a skillet or microwave when you’re ready to enjoy again.

Tips to Make Chicken Bacon Ranch Quesadillas

• Make sure the skillet is hot before adding the tortilla for a crispy texture.
• Use any leftover chicken or rotisserie chicken to save time.
• Experiment with different cheeses or add veggies like bell peppers or onions for extra flavor.

Variation

You can easily customize this recipe by adding other ingredients such as jalapeños for a spicy kick, or swap out the ranch dressing for a different dressing if you prefer.

FAQs

1. Can I use turkey instead of chicken?
   Yes, cooked turkey works great too!

2. What if I don’t have ranch dressing?
   You can use any creamy dressing you like or make your own ranch-style sauce.

3. Can I freeze these quesadillas?
   Yes, you can freeze them before cooking. Just wrap them well and store them in the freezer. Cook them from frozen when you’re ready to eat.