Chicken Bacon Ranch Quesadillas

Why Make This Recipe

Chicken Bacon Ranch Quesadillas are a tasty and fun dish that combines the flavors of chicken, bacon, and ranch dressing. They are easy to make and perfect for a quick dinner, a weekend snack, or even a party appetizer. With crispy tortillas and a cheesy filling, these quesadillas are sure to please everyone at the table.

How to Make Chicken Bacon Ranch Quesadillas

Ingredients

• 2 cups cooked, shredded chicken
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 4 large flour tortillas
• 2 tablespoons olive oil

Directions

1. In a bowl, mix together the shredded chicken, crumbled bacon, cheddar cheese, and ranch dressing.
2. Heat a large skillet over medium heat and add a tablespoon of olive oil.
3. Place one tortilla in the skillet and spoon half of the chicken mixture onto one half of the tortilla.
4. Fold the other half of the tortilla over the filling.
5. Cook for 2-3 minutes on each side until golden brown and the cheese is melted.
6. Repeat with the remaining tortillas and filling.
7. Slice into wedges and serve warm.

How to Serve Chicken Bacon Ranch Quesadillas

Serve Chicken Bacon Ranch Quesadillas warm and cut into wedges. They go great with extra ranch dressing on the side for dipping. You can also add some fresh veggies like lettuce, tomatoes, or avocado to the plate for a colorful presentation.

How to Store Chicken Bacon Ranch Quesadillas

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or you can use the microwave for a quicker option.

Tips to Make Chicken Bacon Ranch Quesadillas

• Use rotisserie chicken for a faster option; it will save you time on cooking.
• Feel free to customize the filling by adding veggies like bell peppers or onions.
• Make sure your skillet is hot enough to get a nice crisp on the tortillas.

Variation

You can replace the cheddar cheese with pepper jack for a spicy kick, or try adding different types of meat like turkey or ham if you prefer.

FAQs

1. Can I use a different type of cheese?
Yes, you can use any cheese you like, such as mozzarella or pepper jack.

2. Can I freeze these quesadillas?
Yes, you can freeze them before cooking. Wrap them well and store them in the freezer for up to 3 months. To cook, just thaw and follow the cooking directions.

3. How can I make these quesadillas healthier?
You can use whole wheat tortillas, low-fat cheese, and turkey bacon to make them healthier. Adding veggies also boosts the nutrition!