Chicken Bacon Ranch Quesadillas

Why Make This Recipe

Chicken Bacon Ranch Quesadillas are a delightful mix of flavors that everyone loves. They are quick and easy to make, perfect for busy weeknights, game days, or any time you want a tasty meal. Plus, they are packed with protein and cheesy goodness, making them a hit with both kids and adults.

How to Make Chicken Bacon Ranch Quesadillas

Ingredients:

• 2 cups cooked, shredded chicken
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/3 cup ranch dressing
• 4 large flour tortillas
• 2 tablespoons butter or oil
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions:

1. In a bowl, mix the cooked shredded chicken, crumbled bacon, cheddar cheese, mozzarella cheese, and ranch dressing until everything is well combined.
2. Heat a large skillet over medium heat and brush it with butter or oil.
3. Place one tortilla in the skillet. Spread 1/4 of the chicken mixture evenly over half of the tortilla.
4. Fold the other half of the tortilla over to cover the filling.
5. Cook for 2–3 minutes on each side, until the tortilla is golden and the cheese is melted.
6. Repeat the process with the remaining tortillas and filling.
7. Slice the quesadillas into wedges, garnish with chopped parsley if desired, and serve warm. Enjoy your melty, savory quesadillas!

How to Serve Chicken Bacon Ranch Quesadillas

These quesadillas are best served warm right off the skillet. You can enjoy them on their own or pair them with a side of fresh salad, salsa, or extra ranch dressing for dipping. They are great for parties or as a quick lunch or dinner option.

How to Store Chicken Bacon Ranch Quesadillas

To store any leftover quesadillas, let them cool completely and place them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through, or pop them in the microwave for a quick warm-up.

Tips to Make Chicken Bacon Ranch Quesadillas

• For extra flavor, you can add diced green onions or jalapeños to the chicken mixture.
• Make sure the skillet is hot before adding the tortilla to get a nice crispy texture.
• If you like your quesadillas extra cheesy, feel free to add more cheese!
• You can use pre-cooked chicken from the store to save time.

Variation

If you want a lighter version, substitute the flour tortillas with whole wheat tortillas. You can also use turkey bacon instead of regular bacon for a healthier option. For a vegetarian twist, skip the chicken and bacon and add extra vegetables, like bell peppers and mushrooms.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to cook and shred it before adding it to the mixture.

2. Can I bake the quesadillas instead of frying them?
Yes, you can bake them! Place the assembled quesadillas on a baking sheet and bake at 400°F (200°C) for about 10-15 minutes or until golden and crispy.

3. How can I make these quesadillas spicier?
Add some diced jalapeños or a dash of hot sauce to the chicken mixture to kick up the heat.

Enjoy making these delicious Chicken Bacon Ranch Quesadillas for a simple and satisfying meal!