Chicken, Bacon and Ranch Quesadillas

Introduction

Chicken, Bacon and Ranch Quesadillas are a yummy and easy meal. They are filled with chicken, crispy bacon, creamy ranch dressing, and gooey cheese. Perfect for lunch, dinner, or even a snack, they are sure to please everyone.

Why Make This Recipe

This recipe is great because it’s quick to make and uses simple ingredients that most people love. The combination of flavors from the chicken, bacon, and ranch dressing is irresistible! Plus, you can easily customize it with your favorite toppings.

How to Make Chicken, Bacon and Ranch Quesadillas

Ingredients

8 large flour tortillas
2 cups cooked chicken, chopped
1 cup crumbled bacon
1 can (4 oz) diced green chiles
1 cup ranch dressing
2 cups shredded cheese (cheddar or a blend)
Salsa or pico de gallo (for serving)

Directions

In a large bowl, combine the chopped chicken, crumbled bacon, diced green chiles, ranch dressing, and shredded cheese. Mix well until combined.
Place a large skillet over medium heat and lightly grease it with cooking spray or a little oil.
Place one tortilla in the skillet; on one half of the tortilla, add a generous scoop of the chicken mixture. Fold the tortilla over to close it.
Cook for about 3-4 minutes until the tortilla is golden brown and crispy. Flip it and cook the other side for another 3-4 minutes until golden and the cheese is melted.
Repeat with the remaining tortillas and filling.
Cut quesadillas into wedges and serve with salsa or pico de gallo on the side.

How to Serve Chicken, Bacon and Ranch Quesadillas

Serve these quesadillas warm, cut into wedges. They go great with salsa or pico de gallo on the side for dipping. You can also add sour cream or guacamole if you like.

How to Store Chicken, Bacon and Ranch Quesadillas

Store any leftover quesadillas in the refrigerator in an airtight container. They will stay good for about 3 days. You can reheat them in a skillet or microwave when you’re ready to eat.

Tips to Make Chicken, Bacon and Ranch Quesadillas

Make sure the skillet is hot before adding the tortilla. This helps get it nice and crispy.
Don’t overload the quesadilla with filling, or it will be hard to flip.
Feel free to add more veggies like bell peppers or onions for extra flavor.

Variation (If Any)

You can switch up the meat and use turkey or ground beef instead of chicken. You can also try different types of cheese, like pepper jack for a spicy kick.

FAQs

Can I make these quesadillas ahead of time?
Yes, you can prepare them earlier in the day and heat them up right before serving.

Can I freeze quesadillas?
Yes, you can freeze uncooked quesadillas. Just make sure to wrap them well in plastic wrap and store in a freezer bag. Cook from frozen when you’re ready!

What can I serve with quesadillas?
You can serve them with a salad, rice, or just enjoy them with your favorite dip like guacamole or sour cream.