Chicken Avocado Melt Sandwich
Chicken Avocado Melt Sandwich is a culinary delight that brings together tender shredded chicken, creamy avocado, and melted cheese all sandwiched between slices of perfectly toasted bread. This dish is not just a meal; it’s a celebration of flavors and textures that can brighten up your lunch or dinner. What I love about making this sandwich is the versatility it offers; you can tweak it to your liking. Whether you’re serving it for a casual weekday dinner or a delightful weekend brunch, this sandwich never fails to impress!
Why You’ll Love This Dish
What makes the Chicken Avocado Melt Sandwich stand out? For starters, it’s incredibly quick to prepare, making it a go-to meal for busy weeknights. You can throw together leftover chicken in mere minutes, making it a budget-friendly choice that doesn’t sacrifice flavor. Not only is it kid-approved, but it’s also so satisfying that it makes adults feel like they’re indulging in a treat.
"I made this sandwich for lunch, and everyone in my family raved about it! The combination of creamy avocado and moist chicken is just perfect!"
Furthermore, it’s customizable to suit your taste, allowing you to include optional ingredients like crispy bacon or fresh veggies. The fact that you can enjoy it warm, with a gooey cheese pull, makes this dish a must-try.
Step-by-Step Overview
Creating a Chicken Avocado Melt Sandwich is a straightforward process that anyone can master, no matter their cooking level! In just a few easy steps, you’ll have a delicious sandwich that’s packed with flavor. Here’s an overview of what to expect:
- Prepare the filling by mixing the chicken with mayonnaise.
- Mash up your avocado with a hint of citrus and seasoning.
- Assemble the sandwich by layering the fillings on bread.
- Toast it to perfection until the cheese melts and the bread is golden brown.
- Serve warm and enjoy every last bite!
What You’ll Need
For this scrumptious Chicken Avocado Melt Sandwich, gather the following ingredients:
- 2 cups cooked chicken, shredded
- 1 ripe avocado
- 4 slices of sourdough or whole grain bread
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons mayonnaise or Greek yogurt (for a healthier option)
- 1 tablespoon Dijon mustard (optional)
- Butter or olive oil for toasting
Optional Add-ins:
- Tomato slices
- Red onion
- Crispy bacon
- Fresh spinach or arugula
Feel free to swap out ingredients to suit your taste or dietary preferences. For instance, use whole grain bread for added fiber or Greek yogurt to cut down on calories.
Step-by-Step Instructions
Here’s how to prepare your Chicken Avocado Melt Sandwich:
- Prep the Filling: In a mixing bowl, combine 2 cups of shredded chicken with 2 tablespoons of mayonnaise (or Greek yogurt) and Dijon mustard, if desired. Season with a pinch of salt and pepper.
- Mash the Avocado: Take your ripe avocado and mash it in a bowl with a splash of lime or lemon juice, plus a pinch of salt for extra flavor.
- Assemble the Sandwich: Spread a generous layer of avocado on one side of two slices of your chosen bread. Add a layer of the chicken mixture, followed by cheese, and any optional add-ins like tomato or red onion. Top with the remaining slices of bread.
- Toast the Sandwich: Heat a skillet or a grill pan over medium heat. Add a little butter or olive oil to the pan, then place your assembled sandwiches inside. Cook for about 3-4 minutes on each side, gently pressing down until the bread is golden brown and the cheese has melted.
- Serve Warm: Remove from the skillet, slice if you prefer, and enjoy your delightful creation!
Best Ways to Enjoy It
You can elevate your Chicken Avocado Melt Sandwich experience by serving it alongside a fresh salad or a bowl of soup for a complete meal. Consider a light mixed greens salad with a citrus dressing to balance the richness of the sandwich. Alternatively, some crispy potato chips can add a satisfying crunch!
Storage and Reheating Tips
If you find yourself with leftovers (which might be hard to believe!), you can store your Chicken Avocado Melt Sandwich in an airtight container in the refrigerator for up to two days. To reheat, simply pop it in the toaster oven or a skillet over low heat to maintain that toasty texture while warming through.
Note: If you’ve added avocado, it’s best to consume it fresh to avoid browning, but you can prepare the other components in advance.
Helpful Cooking Tips
- Use Leftover Chicken: Shredded rotisserie chicken is a fantastic shortcut that saves time and adds flavor.
- Don’t Overcrowd the Pan: If making multiple sandwiches, toast them in batches to ensure they cook evenly.
- Experiment with Cheese: Feel free to mix cheeses! Pepper Jack adds a delightful kick while gouda brings a rich creaminess.
Creative Twists
Want to shake things up? Here are some variations to consider:
- Spicy Kick: Add jalapeño slices or a drizzle of sriracha for some heat.
- Mediterranean Flair: Incorporate feta cheese and olives along with spinach for a Mediterranean twist.
- Herbed Chicken: Mix in fresh herbs like cilantro or parsley with the chicken for an aromatic touch.
Your Questions Answered
Q: What’s the prep time for this sandwich?
A: You can whip up a Chicken Avocado Melt Sandwich in about 15-20 minutes, depending on your prep skills!
Q: Can I make this sandwich ahead of time?
A: You can prepare the filling and store it separately until you’re ready to assemble and toast for the best results.
Q: What if I don’t have cooked chicken?
A: You can use canned chicken or even a quick stovetop method to poach some chicken breasts while you prepare the other ingredients.
Embark on this delicious journey with the Chicken Avocado Melt Sandwich! Whether for a quick lunch or a cozy family dinner, this recipe is bound to be a favorite for everyone at your table.

Chicken Avocado Melt Sandwich
Ingredients
Method
- In a mixing bowl, combine the shredded chicken with mayonnaise and Dijon mustard. Season with salt and pepper.
- Mash the avocado in a bowl with a splash of lime or lemon juice and a pinch of salt.
- Spread a generous layer of avocado on one side of two slices of bread.
- Add a layer of the chicken mixture, followed by cheese and optional add-ins.
- Top with the remaining slices of bread.
- Heat a skillet or grill pan over medium heat and add butter or olive oil.
- Cook the assembled sandwiches for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
- Remove from the skillet, slice if preferred, and serve warm.
