Chicken Avocado Burritos

why make this recipe
Chicken Avocado Burritos are a quick and delicious meal perfect for busy days. They are packed with flavor and goodness. This recipe is simple to prepare, making it great for families or anyone looking for a satisfying meal. Plus, they’re easy to customize based on what you like!
how to make Chicken Avocado Burritos
Ingredients:
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup Ranch dressing
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
Directions:
- In a bowl, mix the cooked shredded chicken, diced avocado, shredded cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper until everything is well combined.
- Warm the tortillas slightly to make them easier to fold.
- Spoon the chicken and avocado filling into each tortilla.
- Roll the tortillas tightly to form burritos.
- (Optional) Grill the burritos seam-side down in a skillet for 2–3 minutes until they are golden.
- Serve warm and enjoy!
how to serve Chicken Avocado Burritos
Serve Chicken Avocado Burritos warm with your choice of sides. They go well with chips and salsa, a fresh salad, or some additional Ranch dressing for dipping. You can also add hot sauce for extra spice!
how to store Chicken Avocado Burritos
If you have leftover Chicken Avocado Burritos, you can store them in the refrigerator. Wrap them tightly in plastic wrap or place them in an airtight container. They will last for about 2-3 days. You can also freeze them for longer storage; just make sure to wrap them well to avoid freezer burn.
tips to make Chicken Avocado Burritos
- Use fresh ingredients for the best taste.
- Feel free to add other vegetables like bell peppers or corn for extra crunch and flavor.
- You can replace the Ranch dressing with sour cream or guacamole if you prefer.
- Don’t overfill the tortillas to make rolling easier.
variation
You can easily switch up the fillings based on your taste. Try adding black beans, grilled veggies, or salsa for different flavors. For a spicier kick, add jalapeños or hot sauce to the filling!
FAQs
Can I use raw chicken instead?
Yes, you can cook raw chicken before shredding it. Just ensure it’s fully cooked before mixing with the other ingredients.
What if I don’t have Ranch dressing?
You can substitute Ranch dressing with sour cream or any other dressing you like.
Can I make this recipe ahead of time?
Absolutely! You can prepare the filling ahead and wrap the burritos when you’re ready to eat. Just heat them up when needed.