Indulge in the comforting flavors of Chicken and Spinach in Creamy Mushroom Sauce with this easy-to-follow recipe. Tender chicken thighs, earthy mushrooms, and vibrant spinach are bathed in a luscious creamy sauce, making this dish a perfect weeknight dinner that’s both delicious and satisfying.

Why Try This Recipe:

This recipe offers a delightful combination of protein-packed chicken, nutritious spinach, and rich mushroom cream sauce, creating a meal that’s not only flavorful but also wholesome and comforting. With simple ingredients and minimal prep time, this dish is sure to become a family favorite.

Ingredients Summary:

2 tbsp olive oil
4 chicken thighs, skinless and boneless, sliced
10 oz mushrooms, sliced
4 tbsp butter
4 cloves garlic, minced
1 tbsp all-purpose flour
1 cup half and half
½ cup chicken broth
½ cup parmesan cheese, grated
1 cup fresh spinach
Salt, to taste
Freshly ground pepper, to taste

Instructions:

Heat olive oil in a large skillet over medium heat. Add the sliced chicken thighs and cook for a few minutes on each side until nicely browned. Season with salt and pepper to taste. Remove the browned chicken thighs from the skillet and set aside, keeping warm.
In the same skillet, add the sliced mushrooms and cook for a few minutes until lightly browned. Season with salt and pepper to taste. Stir to combine, then remove the mushrooms from the skillet and set aside.
Prepare the creamy sauce by melting butter in the same skillet. Add minced garlic and cook for 1 minute until fragrant. Stir in the all-purpose flour and cook, stirring constantly, for about 1 minute until combined.
Gradually pour in the half and half and chicken broth, stirring constantly to prevent lumps from forming. Add the grated parmesan cheese and continue stirring until the sauce is smooth and thickened. Season with salt and pepper to taste.
Add the fresh spinach to the skillet and cook, stirring occasionally, until wilted.
Return the browned chicken thighs and sliced mushrooms to the skillet, mixing them into the creamy sauce. Cook until everything is heated through and well combined.
Serve the Chicken and Spinach in Creamy Mushroom Sauce hot, garnished with additional grated parmesan cheese and freshly ground pepper if desired. Enjoy!

Serving Suggestions:

Serve this delicious dish over cooked pasta, rice, or mashed potatoes for a hearty meal. Pair it with a side of steamed vegetables or a crisp green salad for a well-balanced dinner.

Storage Info:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through before serving.

Techniques or Tips:

Ensure the chicken thighs are sliced evenly for even cooking.
Use fresh spinach for the best flavor and texture, but you can also substitute frozen spinach if needed.
Adjust the thickness of the sauce by adding more or less chicken broth as desired.

FAQs About the Recipe:

Q: Can I use chicken breast instead of chicken thighs? A: Yes, you can substitute chicken breast for chicken thighs if you prefer. Just be sure to adjust the cooking time accordingly as chicken breast tends to cook faster.

Q: Can I use other types of mushrooms? A: Absolutely! Feel free to use your favorite mushrooms or a combination of different varieties for added flavor and texture.

Q: Can I make this dish ahead of time? A: Yes, you can prepare the components of this dish ahead of time and assemble them just before serving. Simply reheat the components separately and combine them with the creamy sauce when ready to serve.