Chicken and Dressing with Macaroni and Cheese

why make this recipe

Chicken and Dressing with Macaroni and Cheese is a comforting and hearty dish that combines three beloved flavors. It’s perfect for family dinners, potlucks, or any gathering where you want to impress with a simple yet delicious meal. The creamy cheese sauce, tender chicken, and flavorful dressing create a satisfying harmony that everyone will enjoy. Plus, this dish is easy to make and can be prepared in advance!

how to make Chicken and Dressing with Macaroni and Cheese

Ingredients :

• Chicken
• Dressing (stuffing mix)
• Macaroni
• Cheddar cheese
• Milk
• Butter
• Breadcrumbs
• Salt
• Pepper

Directions :

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter and add milk to create a creamy cheese sauce. Stir in the cheddar cheese until melted and smooth.
3. Combine the cooked macaroni with the cheese sauce.
4. In a baking dish, layer chicken and dressing, then top with the macaroni and cheese mixture.
5. Sprinkle breadcrumbs on top for extra crispiness.
6. Bake at 350°F (175°C) for 20-25 minutes until golden brown and crispy.
7. Serve hot and enjoy!

how to serve Chicken and Dressing with Macaroni and Cheese

Serve this dish hot right out of the oven. It pairs well with a simple salad or steamed vegetables to balance the richness of the meal. You can also garnish with fresh herbs like parsley for a pop of color.

how to store Chicken and Dressing with Macaroni and Cheese

If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for 3-4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

tips to make Chicken and Dressing with Macaroni and Cheese

• For extra flavor, use seasoned chicken or add some spices to the dressing mix.
• Feel free to add vegetables like peas or broccoli to the macaroni and cheese for added nutrition.
• Experiment with different types of cheese for a unique twist.

variation

You can make this dish vegetarian by omitting the chicken and using vegetable broth instead of water for the dressing. Add more vegetables to enhance the taste and texture!

FAQs

1. Can I use leftover chicken in this recipe?
Yes, leftover chicken works great! Just shred or chop it into bite-sized pieces.

2. Is there a gluten-free option for the dressing?
Yes, there are gluten-free stuffing mixes available that you can use instead of traditional dressing.

3. Can I make this dish ahead of time?
Absolutely! You can prepare the layers ahead of time and bake it when you’re ready to serve. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.