Name: Chewy Pecan Pie Cookies with Caramelized Filling
Prep time: 20 min
Cook time: 12 min
Total time: 40 min
Ingredients: 1/2 cup unsalted butter, softened (1 stick); 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup chopped pecans, toasted; 1/3 cup brown sugar; 1/4 cup corn syrup (or maple syrup) (Maple syrup can be used for a distinct flavor.); 1 tablespoon melted butter; 1/2 teaspoon vanilla extract (For filling); 1 pinch salt

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If you have a soft spot for cookies that delight your taste buds with a blend of chewy and crunchy textures, then these Chewy Pecan Pie Cookies with Caramelized Filling are sure to become a favorite! Picture this: the comforting flavors of pecan pie, but in an easy-to-make cookie form. These cookies are perfect for family gatherings, holiday baking marathons, or simply indulging in a little homemade sweetness after a long day. With a rich, caramelized filling and a buttery, soft cookie base, these treats come together effortlessly and will have everyone asking for seconds.

Why make this recipe

You won’t be able to resist!

What sets these Chewy Pecan Pie Cookies apart is their unique combination of flavors and textures that manages to mimic traditional pecan pie. They are relatively quick to whip up, making them a fantastic option for both novice bakers and seasoned pros alike. Whether you’re celebrating Thanksgiving, Christmas, or simply enjoying a cozy weekend at home, these cookies offer the perfect sweet treat to share—or keep all to yourself!

"Absolutely delicious! I made these for a family get-together, and they disappeared in minutes. Everyone loved the chewy texture and gooey filling!" – Alice K.

How to make Chewy Pecan Pie Cookies with Caramelized Filling

Get ready for a delightful baking adventure

Making Chewy Pecan Pie Cookies is a straightforward process. You’ll start by creating a luscious cookie dough that’s both tender and easy to handle. After letting it chill, you’ll form little pockets for the caramelized filling that brings all the magic. The best part? The intoxicating smell as they bake will have everyone gathering in the kitchen!

What you’ll need

Gather these items for your delightful cookie creation:

1/2 cup (1 stick) unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped pecans, toasted
1/3 cup brown sugar (for filling)
1/4 cup corn syrup (or maple syrup)
1 tablespoon melted butter
1/2 teaspoon vanilla extract (for filling)
Pinch of salt

Feel free to substitute maple syrup for corn syrup if you’re aiming for a more distinct flavor!

Directions

Step-by-step instructions to bliss

Preheat your oven: Start by preheating the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the cookie dough: In a large bowl, cream together the softened butter, 1/2 cup of brown sugar, and granulated sugar until fluffy. Gradually beat in the egg and vanilla extract until well combined.
Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this mixture to the wet ingredients, mixing until just combined — don’t overwork the dough!
Scoop and shape: Roll the dough into 1.5-inch balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to create an indentation in the center of each ball.
Chill: Pop the cookie dough in the fridge for 15 minutes while you prepare the filling.
Make the pecan filling: In a small bowl, combine the chopped toasted pecans, brown sugar, corn syrup (or maple syrup), melted butter, vanilla extract, and a pinch of salt until well mixed.
Fill the cookies: Remove the cookie dough from the fridge and fill each indentation with about 1 teaspoon of the pecan filling.
Bake: Bake for 10–12 minutes, or until the edges are golden and the filling is bubbling up.
Cool down: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Enjoy: Devour these delightful treats, share, or freeze! They keep well in an airtight container for up to 5 days, or can be frozen for up to 2 months.

How to serve Chewy Pecan Pie Cookies with Caramelized Filling

Delightfully delicious ways to serve

These cookies shine on their own, but if you’re looking to elevate your serving game, try pairing them with whipped cream or a scoop of vanilla ice cream for a decadent dessert. Drizzling a bit of chocolate sauce or additional caramel over your cookies also makes for an elegant presentation. Serve them at your next party alongside a hot cup of coffee or tea, and watch them vanish!

How to store

Keeping your cookies fresh

To maintain the chewy texture of your cookies, store them in an airtight container at room temperature for up to 5 days. If you plan to keep them longer, it’s easy to freeze them! Just place them in a freezer-safe bag or container, and they’ll stay fresh for up to 2 months. Be sure to allow them to cool completely before freezing, and thaw them at room temperature when you’re ready to indulge again!

Tips to make

Helpful cooking tips for success

Toast the pecans: This step adds a more complex flavor to your filling; don’t skip it! A quick toast in a dry skillet or the oven will bring out their natural oils and enhance their taste.
Avoid overmixing: For the best texture, mix your cookie dough just until the ingredients are combined. Overmixing can lead to tough cookies.
Use a cookie scoop: This will help you create even-sized cookies and make the process quicker.

Variations

Creative twists to try

Feel free to experiment with different flavors! How about adding chocolate chips to the cookie dough for a delightful twist? You could also replace the pecans with walnuts or even try a mix of different nuts. For a seasonal flair, consider adding a touch of cinnamon or nutmeg to the cookie dough for a warmer flavor profile.

FAQs

Your questions answered

What is the prep time for these cookies?
The prep time is about 20 minutes, with an additional 15 minutes of chilling before baking. Overall, you can expect to invest around 40 minutes for the whole process.

Can I substitute maple syrup for corn syrup?
Yes, maple syrup can be used as a substitute for corn syrup. It will add its signature flavor and is a great alternative if you’re looking for a more natural sweetener.

How should I reheat leftover cookies?
To keep your cookies soft, reheat them in the microwave for about 10-15 seconds. Alternatively, you can warm them in a regular oven at 300°F (150°C) for a few minutes.

With these Chewy Pecan Pie Cookies with Caramelized Filling, you’ll be on your way to creating delightful treats that are sure to impress. Happy baking!