Chewy Peanut Butter Cookies

Why Make This Recipe

Chewy Peanut Butter Cookies are a delightful treat that everyone loves. These cookies are not just simple to make, but they also provide a perfect balance of sweetness and that rich, nutty flavor we all crave. They are great for sharing with family and friends or enjoying on your own with a glass of milk. Plus, they use basic ingredients that you likely already have in your pantry!

How to Make Chewy Peanut Butter Cookies

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup light brown sugar, packed
• 1/4 cup granulated white sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla
• 1/2 cup creamy peanut butter
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

Directions

1. Preheat your oven to 350 degrees and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and white sugar using an electric mixer for 1-2 minutes.
3. Add the egg yolks and vanilla, mixing until the mixture is light and fluffy.
4. Incorporate the peanut butter and continue mixing until smooth.
5. Gradually add the flour, baking soda, baking powder, and salt, mixing until everything is well combined.
6. Scoop the dough into 16 balls and place them on the prepared baking sheets.
7. Bake for 10-11 minutes (10 minutes for chewier cookies, 11 minutes for crispier ones).
8. Allow the cookies to cool on the baking sheets for five minutes before transferring them to a cooling rack. Enjoy!

How to Serve Chewy Peanut Butter Cookies

Chewy Peanut Butter Cookies are best served warm with a glass of milk. You can also stack them on a plate for a lovely presentation. For a fun twist, try pairing them with ice cream for a delicious cookie sandwich.

How to Store Chewy Peanut Butter Cookies

To keep your cookies fresh, store them in an airtight container. They will last for up to one week at room temperature. If you want them to last longer, you can freeze them for up to three months. Just make sure to pack them well in a freezer-safe container or bag.

Tips to Make Chewy Peanut Butter Cookies

1. Make sure your butter is softened to room temperature for easier mixing.
2. Don’t overbake the cookies; they should be slightly soft in the center when you take them out of the oven.
3. For extra flavor, consider using crunchy peanut butter instead of creamy.
4. Let the cookies cool completely on the baking rack for the best texture.

Variation

You can add chocolate chips or chopped nuts to the cookie dough for added flavor and texture. These additions make the cookies even more delightful!

FAQs

1. Can I use natural peanut butter instead of creamy?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Natural peanut butter can be runnier, so keep that in mind.

2. How can I make my cookies softer?
To make your cookies softer, avoid overbaking them. Check them at the 10-minute mark; they should be lightly golden around the edges but still soft in the middle.

3. Can I double this recipe?
Absolutely! You can double the ingredients to make more cookies. Just ensure you have enough baking sheets and space in your oven.