Cherry Cobbler
Cherry cobbler is a classic dessert that brings together the tartness of cherries with a sweet, buttery topping. This easy-to-make dessert is perfect for any occasion and is sure to be a hit with family and friends.
Why Make This Recipe
Making cherry cobbler at home allows you to enjoy a warm, comforting dessert with minimal effort. With just a few simple ingredients, you can create a delicious treat that everyone will love.
How to Make Cherry Cobbler
Ingredients:
- 6 tablespoons unsalted butter
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 21-ounce can premium canned cherry pie filling
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- Place the unsalted butter in a 9×9 inch baking dish or a similar-sized dish, and place it in the oven to melt the butter.
- Once the butter is melted, remove the dish from the oven.
- In a medium-sized bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon.
- In a measuring cup, mix together the milk and vanilla extract.
- Pour the milk mixture into the bowl of dry ingredients and stir until well combined.
- Pour the batter over the melted butter in the baking dish without mixing them together.
- Spoon the cherry pie filling on top of the batter without stirring it in.
- Bake in the preheated oven for 50 to 60 minutes, or until golden brown.
How to Serve Cherry Cobbler
Once done, serve the cherry cobbler with fresh whipped cream or a scoop of ice cream for a delicious treat that everyone will love.
How to Store Cherry Cobbler
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings for 20-30 seconds or until warm.
Tips to Make Cherry Cobbler
- Make sure to use a 9×9 inch baking dish or a similar-sized dish to ensure even baking.
- Feel free to add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
- Serve the cherry cobbler warm for the best taste and texture.
Variation
You can use fresh or frozen cherries instead of canned cherry pie filling for a more homemade touch. Simply pit the cherries and toss them with a little sugar before adding them to the batter.
FAQs
1. Can I use other fruits instead of cherries?
Yes, you can use other fruits like peaches, berries, or apples to make a different type of cobbler.
2. Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend as a substitute for all-purpose flour.
3. Can I make this ahead of time?
Yes, you can prepare the cobbler up to a day in advance and bake it just before serving for the best results.
