Cherry Blossom Cookies
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Cherry blossom cookies are a delightful treat that brings a unique charm to any cookie platter. Whether you’re celebrating springtime, a special occasion, or simply want to indulge in a sweet dessert, these cookies, adorned with a chocolatey Hershey Kiss and a hint of cherry, are perfect for the occasion. Inspired by the beauty of cherry blossoms, they blend a rich buttery flavor with the sweet tang of maraschino cherries, making them a visually appealing and delicious addition to your baking repertoire.
Why you’ll love this dish
This recipe for Cherry Blossom Cookies stands out for several reasons. For one, they are quick to make and require only a few simple ingredients that you likely already have in your kitchen. Plus, they pack a punch of flavor while remaining budget-friendly, making them a fantastic choice for both novice and experienced bakers alike. Whether you’re whipping them up for an afternoon tea, a family gathering, or as a special gift, these cookies are sure to impress.
"These cookies were a hit at my family gathering! Everyone loved the cherry flavor and the chocolate center. I can’t wait to make them again!" – Happy Baker from Chicago
Preparing Cherry Blossom Cookies
Making Cherry Blossom Cookies is straightforward, requiring minimal steps while yielding satisfying results. You’ll start by mixing the buttery base, then incorporate the dry ingredients and cherries. After chilling the dough, it takes just minutes to bake and assemble. The process is user-friendly and perfect for cookie lovers of all skill levels.
What you’ll need
To whip up these delightful Cherry Blossom Cookies, gather the following ingredients:
- 1 cup unsalted butter (softened to room temperature)
- 1 cup confectioners’ sugar
- ¼ teaspoon salt
- 1 Tablespoon maraschino cherry juice (liquid from the jar of cherries)
- ¼ teaspoon almond, vanilla, or cherry extract
- 2-2 ½ cups all-purpose flour
- 1 cup chopped maraschino cherries, drained
- ¼ cup granulated white sugar (for rolling)
- 24 Hershey Kisses
Feel free to substitute almond extract with vanilla or cherry extract based on your preference.
Step-by-step instructions
1. Cream the Butter and Sugar:
In a large bowl, use an electric mixer to blend the softened butter, salt, and confectioners’ sugar together until the mixture is light and fluffy.
2. Add Cherry Juice and Extract:
Mix in the maraschino cherry juice and your chosen extract until you achieve a smooth consistency.
3. Incorporate Flour:
Gradually add in 2 cups of flour, mixing on low until fully combined. Then, slowly incorporate additional flour, one tablespoon at a time, until the dough reaches a playdough-like consistency.
4. Fold in Cherries:
Gently stir in the chopped maraschino cherries until evenly distributed.
5. Shape and Chill Dough Balls:
Using a Tablespoon round cookie dough scoop, form small balls of dough and roll them in granulated sugar. Place them on a tray and chill for at least 20 minutes.
6. Preheat Oven and Bake:
While the dough chills, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the chilled cookie balls on the sheet, leaving space between each. Bake for 10 minutes or until they are just baked through.
7. Add Hershey Kisses:
Immediately upon removing from the oven, press a Hershey Kiss into the center of each cookie. Allow them to cool before serving.
Best ways to enjoy it
Cherry Blossom Cookies can be enjoyed warm from the oven or at room temperature. Serve them on a decorative platter during an afternoon tea or next to a scoop of vanilla ice cream for a delightful dessert combo. Pair them with a light fruit salad or a refreshing herbal tea to complement the sweet flavors.
How to store & freeze
To keep your Cherry Blossom Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them longer, you can freeze the uncooked dough balls, rolling them in sugar before freezing. Simply thaw and bake them straight from the freezer. Always remember to label your storage containers with the date for easy reference!
Helpful cooking tips
- Chill the Dough: Chilling the dough is crucial; it helps prevent the cookies from spreading too much while baking, ensuring they hold their shape.
- Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can lead to tough cookies.
- Perfect Butter Temperature: Ensuring your butter is really soft but not melted helps achieve a beautifully creamy texture in the cookies.
Creative twists
If you’re looking to change things up, consider these fun variations:
- Cocoa Addition: For a chocolatey twist, add a couple of tablespoons of cocoa powder to the flour mixture.
- Nutty Flavor: Incorporate some finely chopped nuts like almonds or walnuts for added texture.
- Flavored Kisses: Experiment with different flavors of Hershey Kisses, such as caramel or peanut butter, for a surprise in each cookie!
FAQ
How long does it take to prepare these cookies?
The entire process takes roughly 1 hour, including preparation, chilling, and baking time.
Can I substitute the cherries with another fruit?
Yes! You can use diced strawberries or raspberries for a different flavor profile. Just make sure the fruits are well-drained to avoid excessive moisture.
How do I know if the cookies are done baking?
The cookies should be just slightly golden around the edges. They will continue to firm up as they cool, so be cautious not to overbake!
These Cherry Blossom Cookies are more than just a dessert; they are a celebration of spring in every bite. Enjoy making them for yourself and loved ones, and watch them disappear in no time!
Cherry Blossom Cookies
Ingredients
Method
- In a large bowl, use an electric mixer to blend the softened butter, salt, and confectioners' sugar together until the mixture is light and fluffy.
- Mix in the maraschino cherry juice and your chosen extract until you achieve a smooth consistency.
- Gradually add in 2 cups of flour, mixing on low until fully combined. Slowly incorporate additional flour, one tablespoon at a time, until the dough reaches a playdough-like consistency.
- Gently stir in the chopped maraschino cherries until evenly distributed.
- Using a Tablespoon round cookie dough scoop, form small balls of dough and roll them in granulated sugar. Place them on a tray and chill for at least 20 minutes.
- While the dough chills, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the chilled cookie balls on the sheet, leaving space between each.
- Bake for 10 minutes or until they are just baked through.
- Immediately upon removing from the oven, press a Hershey Kiss into the center of each cookie. Allow them to cool before serving.
