Cheesy Zucchini Casserole
why make this recipe
Cheesy Zucchini Casserole is a fantastic way to enjoy fresh zucchini while getting a delicious cheesy flavor. This dish is easy to prepare and perfect for a family dinner or a side at a barbecue. If you’re looking for a healthy and comforting option, this casserole hits the spot. It uses simple ingredients most people have at home, and it can be a great way to get kids excited about eating their veggies.
how to make Cheesy Zucchini Casserole
Ingredients :
- 4 cups zucchini, chopped
- 2 cups bread cubes (day-old or toasted)
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 tbsp butter (optional, for topping)
Directions :
- Preheat oven to 375°F (190°C) and grease a 9×13" casserole dish.
- In a bowl, combine zucchini, sour cream, egg, Parmesan, garlic powder, onion powder, salt, and pepper.
- Fold in bread cubes and 1 1/2 cups cheddar cheese until evenly coated.
- Pour the mixture into the casserole dish.
- Sprinkle the remaining cheddar cheese and butter on top.
- Bake uncovered for 30–35 minutes until the top is golden and bubbly.
- Serve warm and enjoy!
how to serve Cheesy Zucchini Casserole
Serve the Cheesy Zucchini Casserole warm as a main dish or a side dish. It pairs well with grilled meats, salads, or just on its own. You can also add a sprinkle of fresh herbs like parsley on top for a nicer presentation.
how to store Cheesy Zucchini Casserole
To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can be kept in the fridge for about 3 to 4 days. You can also freeze it for longer storage. Just thaw it in the fridge before reheating.
tips to make Cheesy Zucchini Casserole
- For extra flavor, consider adding cooked bacon or sausage to the mixture.
- You can also switch the cheeses; mozzarella or pepper jack can add distinct flavors.
- Ensure the zucchini is well-drained if it’s watery to avoid a soggy casserole.
- If you like a crispy topping, consider adding some crushed crackers or breadcrumbs mixed with a bit of butter before baking.
variation
You can easily make this casserole gluten-free by using gluten-free bread cubes. Additionally, you can mix in other vegetables such as bell peppers or spinach for more nutrition.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare it a day in advance. Assemble the casserole and store it in the fridge until you’re ready to bake.
Q: What can I serve with this casserole?
A: This casserole pairs nicely with grilled chicken, pork chops, or a fresh garden salad.
Q: Can I use frozen zucchini for this recipe?
A: While fresh zucchini is best, you can use frozen zucchini. Just make sure to thaw and drain it well before mixing.
This Cheesy Zucchini Casserole is a great addition to your recipe collection! Enjoy making and sharing this delicious dish with family and friends.
Cheesy Zucchini Casserole
Ingredients
Main Ingredients
- 4 cups zucchini, chopped
- 2 cups bread cubes (day-old or toasted)
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- to taste Salt and pepper
- 1 tbsp butter (optional, for topping)
Instructions
Preparation
- Preheat oven to 375°F (190°C) and grease a 9x13" casserole dish.
- In a bowl, combine zucchini, sour cream, egg, Parmesan, garlic powder, onion powder, salt, and pepper.
- Fold in bread cubes and 1 1/2 cups cheddar cheese until evenly coated.
- Pour the mixture into the casserole dish.
- Sprinkle the remaining cheddar cheese and butter on top.
Baking
- Bake uncovered for 30–35 minutes until the top is golden and bubbly.
- Serve warm and enjoy!
