Cheesy Yellow Squash Casserole

Why Make This Recipe

Cheesy Yellow Squash Casserole is a delightful dish that brings together the goodness of fresh squash and the creamy taste of cheese. This recipe is perfect for family gatherings, potlucks, or even as a comforting weeknight dinner. Not only is it delicious, but it’s also simple to make, using common ingredients that you may already have at home. The combination of flavors makes it a hit with both adults and kids alike, making sure that everyone leaves the table satisfied.

How to Make Cheesy Yellow Squash Casserole

Ingredients:

• 5 to 6 medium squash (sliced)
• 2 tablespoons butter
• Salt and pepper to taste
• 1/4 cup sweet or Vidalia onion (diced)
• 3 cups cheddar cheese (shredded, divided)
• 1 large egg (beaten)
• 1 cup sour cream
• 1 sleeve Ritz crackers (crumbled)

Directions:

1. Preheat the oven to 350 degrees. Butter a 3 quart or 9 x 13 dish.
2. In a skillet over medium-high heat, melt the butter.
3. Add the sliced squash, onion, salt, and pepper, and sauté, stirring often, until tender (about 10 minutes).
4. Drain the mixture.
5. In a bowl, mix the beaten egg, sour cream, and 1 cup of cheese.
6. Fold in the cooked squash.
7. Pour the mixture into the baking dish.
8. Top with the crushed crackers and the remaining 2 cups of shredded cheese.
9. Bake for 20 to 30 minutes or until golden and bubbly.

How to Serve Cheesy Yellow Squash Casserole

Serve Cheesy Yellow Squash Casserole warm, right from the oven. It can be a great side dish for grilled meats or a main dish when paired with a fresh salad. Consider adding a sprinkle of fresh herbs on top for a colorful touch!

How to Store Cheesy Yellow Squash Casserole

If you have leftovers, store the casserole in an airtight container in the refrigerator. It can last for about 3 to 4 days. To reheat, simply warm it in the oven at a low temperature or in the microwave until heated through.

Tips to Make Cheesy Yellow Squash Casserole

• Make sure to slice the squash evenly so that they cook uniformly.
• If you like a bit of spice, consider adding a pinch of red pepper flakes to the mixture.
• For a more herby flavor, mix in some chopped fresh parsley or basil.

Variation

You can add in other vegetables like zucchini or bell peppers for a twist. You may also experiment with different types of cheese, like mozzarella or pepper jack, for a unique taste.

FAQs

1. Can I use frozen squash for this recipe?
Yes, you can use frozen squash. Just make sure to thaw and drain excess moisture before using it in the casserole.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

3. What can I serve with this casserole?
This dish pairs well with grilled chicken, fish, or a simple green salad. You can also enjoy it on its own as a lighter meal.