Cheesy Texas Toast

Why Make This Recipe
Cheesy Texas Toast is a delicious and easy dish that everyone loves. It’s perfect for a quick snack, a side dish for meals, or even as a tasty appetizer. The combination of garlic, butter, and cheese makes this bread truly irresistible. Plus, it only takes a few simple ingredients and steps to prepare, making it a great choice for cooks of all skill levels.
How to Make Cheesy Texas Toast
Ingredients:
- 6 slices of thick-cut Texas toast bread
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small bowl, mix together the softened butter, minced garlic, garlic powder, dried oregano, and dried parsley until well combined.
- Spread a generous amount of the garlic butter mixture on one side of each slice of bread, making sure to coat the edges as well.
- Place the buttered slices on the prepared baking sheet, buttered side up.
- Sprinkle an even layer of mozzarella, cheddar, and Parmesan cheese over each slice.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Remove from the oven and let cool slightly. Garnish with chopped fresh parsley if desired.
- Serve warm. For extra crispiness, you can broil for the last 1-2 minutes, watching closely to avoid burning.
How to Serve Cheesy Texas Toast
Cheesy Texas Toast is best served warm right out of the oven. You can enjoy it as is or pair it with your favorite soups or salads. It also makes a fantastic side for pasta dishes or grilled meats. For a fun twist, serve it alongside marinara sauce for dipping!
How to Store Cheesy Texas Toast
If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. To reheat, place the toast in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through. You can also pop them in the toaster oven for a quick reheating option.
Tips to Make Cheesy Texas Toast
- Feel free to adjust the amount of garlic in the butter mixture to suit your taste.
- If you want to add some heat, try sprinkling some red pepper flakes on top of the cheese before baking.
- You can use different types of cheese or even add toppings like cooked bacon or herbs for extra flavor!
Variation
For a twist on the classic recipe, try adding chopped fresh tomatoes or diced jalapeños on top of the cheese before baking. This will give your Cheesy Texas Toast a unique flavor and flair.
FAQs
Can I use regular bread instead of Texas toast?
Yes, you can use any type of bread you like, but Texas toast is thicker and can hold more cheese and butter for a heartier bite.
How do I make this recipe dairy-free?
You can substitute non-dairy butter and cheese alternatives to make a dairy-free version of Cheesy Texas Toast.
Can I make the garlic butter ahead of time?
Absolutely! You can prepare the garlic butter mixture in advance and store it in the refrigerator for up to a week. Just spread it on the bread and bake when you’re ready to enjoy!

Cheesy Texas Toast
Ingredients
For the garlic butter spread
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
For the cheese topping
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish) For garnish
For the base
- 6 slices thick-cut Texas toast bread
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small bowl, mix together the softened butter, minced garlic, garlic powder, dried oregano, and dried parsley until well combined.
- Spread a generous amount of the garlic butter mixture on one side of each slice of bread, making sure to coat the edges as well.
Baking
- Place the buttered slices on the prepared baking sheet, buttered side up.
- Sprinkle an even layer of mozzarella, cheddar, and Parmesan cheese over each slice.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Remove from the oven and let cool slightly. Garnish with chopped fresh parsley if desired.
- Serve warm. For extra crispiness, you can broil for the last 1-2 minutes, watching closely to avoid burning.