why make this recipe

Cheesy Taco Potatoes Bake is a delightful dish that brings together the comforting flavors of potatoes and the bold taste of taco seasoning. It’s perfect for a family dinner or a casual get-together with friends. Packed with cheesy goodness and savory ground beef, this recipe is sure to please everyone. Plus, it’s simple to make and can be customized with your favorite toppings!

how to make Cheesy Taco Potatoes Bake

Ingredients

450 g lean ground beef
4–6 medium Russet potatoes, scrubbed and cubed
1 packet (28 g) taco seasoning blend
120 ml water
180 g shredded cheddar cheese or Mexican blend cheese
15 ml olive oil
Salt, to taste
Freshly ground black pepper, to taste
Sour cream
Chopped green onions
Sliced jalapeños
Salsa
Guacamole

Directions

Set the oven to 220°C and prepare a baking sheet with parchment paper or light grease.
Dice the Russet potatoes into bite-sized cubes, keeping the skin on if you like. Toss them in olive oil, salt, and pepper, then arrange in a single layer on the prepared baking sheet.
Roast the potatoes for 25–30 minutes, turning halfway, until they are golden and crisp at the edges.
In a skillet over medium heat, brown the ground beef, breaking up any large pieces. Drain off any excess fat.
Stir in the taco seasoning with the 120 ml of water and simmer for 5 minutes until the mixture thickens.
Transfer the roasted potatoes to an oven-safe dish or leave them on the sheet. Spread the seasoned beef evenly over the potatoes and cover generously with shredded cheese.
Return the dish to the oven for 5–7 minutes, or until the cheese is melted and bubbling.
Add your favorite toppings like sour cream, green onions, jalapeños, salsa, or guacamole. Serve immediately while hot.

how to serve Cheesy Taco Potatoes Bake

Serve the Cheesy Taco Potatoes Bake hot right out of the oven. It can be a main dish or a hearty side dish. Don’t forget to set out extra toppings so everyone can customize their plates. Enjoy with a side of fresh salad or some tortilla chips for a complete meal!

how to store Cheesy Taco Potatoes Bake

If you have leftovers, let the Cheesy Taco Potatoes Bake cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze it. Just ensure it’s in a freezer-safe container; it will last up to 2 months. To reheat, bake it in the oven at a low temperature until warmed through.

tips to make Cheesy Taco Potatoes Bake

For extra flavor, add some chili powder or cumin to the beef mixture.
Try using different types of cheese based on your preference, such as pepper jack for a spicy kick.
You can mix in some black beans or corn for added texture and nutrition.
Make sure the potatoes are spread out evenly on the baking sheet so that they roast well.

variation

You can easily transform this dish into a vegetarian option by using black beans or lentils instead of ground beef. Adding more veggies like bell peppers, zucchini, or mushrooms can also enhance the flavor and nutrition.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and the beef mixture in advance. Just assemble everything before baking.

What can I use instead of taco seasoning?
You can make your own by mixing cumin, chili powder, garlic powder, onion powder, and paprika as a substitute.

Is this dish spicy?
The spice level depends on the taco seasoning used and any additional toppings like jalapeños. You can adjust the seasoning to your taste.