Cheesy Squash Casserole

why make this recipe

Cheesy Squash Casserole is a comforting side dish that brings together the flavors of summer squash and creamy cheese in a warm, delicious bake. It’s perfect for family gatherings, potlucks, or even a simple weeknight dinner. This recipe is easy to make and sure to please everyone at the table. Plus, it’s a great way to sneak some veggies into your meal!

how to make Cheesy Squash Casserole

Ingredients:

• 3 lb yellow squash, sliced
• 1/2 cup diced Vidalia onion (optional)
• 10.5 oz can cream of chicken soup
• 1 cup mayonnaise
• 1 egg
• 8 oz shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp fresh ground black pepper

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sliced yellow squash, onion (if using), cream of chicken soup, mayonnaise, egg, shredded cheddar cheese, salt, and black pepper.
3. Mix until well combined.
4. Pour the mixture into a greased baking dish.
5. Bake for 30-40 minutes, or until the squash is tender and the top is golden brown.
6. Allow to cool slightly before serving.

how to serve Cheesy Squash Casserole

Serve Cheesy Squash Casserole warm from the oven. It pairs well with grilled meats, roasted chicken, or as part of a buffet spread. You can garnish it with some extra cheese on top or a sprinkle of fresh herbs for added flavor.

how to store Cheesy Squash Casserole

To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.

tips to make Cheesy Squash Casserole

• For extra flavor, consider adding garlic powder or a pinch of paprika to the mixture.
• You can replace yellow squash with zucchini if preferred.
• For a crunchier topping, sprinkle some breadcrumbs mixed with melted butter on top before baking.

variation (if any)

You can easily customize Cheesy Squash Casserole by adding other vegetables like bell peppers, spinach, or mushrooms. You can also swap out the cheddar cheese for a different cheese variety, such as mozzarella or pepper jack, for a new twist.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole one day ahead. Just cover it and store it in the fridge before baking. Bake it right before serving.

2. Is it possible to make this dish vegetarian?
Absolutely! You can skip the cream of chicken soup and use a vegetarian version or make your own creamy sauce with vegetable broth.

3. Can I freeze Cheesy Squash Casserole?
Yes, you can freeze it. Make sure it’s completely cooled, then place it in an airtight container. It can be frozen for up to 2 months. Thaw in the fridge before reheating.