why make this recipe

Cheesy Potato Burritos Tater Tots are a fun and delicious way to enjoy a satisfying meal. These burritos combine the best of flavors: seasoned beef, crispy tater tots, and gooey cheese all wrapped in a soft tortilla. They are perfect for a family dinner, a gathering with friends, or even a quick weekday meal. Plus, they are easy to make and customizable to your taste. Who doesn’t love a cheesy, comforting burrito filled with delightful ingredients?

how to make Cheesy Potato Burritos Tater Tots

Ingredients :

1 pound ground beef or substitute with ground turkey or plant-based alternative
2 cups frozen tater tots
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
1/4 cup Taco Bell chipotle sauce, adjust to taste
Salt and pepper to taste
6 large flour tortilla wraps
Diced tomatoes
Chopped green onions
Fresh cilantro
Extra sour cream
Extra chipotle sauce

Directions :

Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy.
In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Once fully cooked, drain any excess grease.
In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), half of the shredded cheddar cheese, and half of the shredded Monterey Jack cheese. Mix until well combined.
Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable and easier to roll.
Spoon a generous portion of the filling onto the center of each tortilla. Drizzle a spoonful of Taco Bell chipotle sauce over the filling. Add a dollop of sour cream.
Fold the sides of the tortilla over the filling, then fold the bottom up and roll tightly to form a burrito.
Place the assembled burritos in a baking dish and sprinkle the remaining shredded cheese on top. Bake in the oven for 5-10 minutes until the cheese is melted and bubbly.
Remove the burritos from the oven. Garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.

how to serve Cheesy Potato Burritos Tater Tots

Serve the Cheesy Potato Burritos Tater Tots warm, straight from the oven. You can add extra toppings like diced tomatoes, chopped green onions, and fresh cilantro for added flavor. Pair them with sour cream and chipotle sauce for dipping. These burritos are great on their own or can be enjoyed with a side salad or some tortilla chips.

how to store Cheesy Potato Burritos Tater Tots

If you have leftovers, store the burritos in an airtight container in the fridge for up to three days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. For a quicker option, you can use the microwave, but the oven will help keep the tortilla crispy.

tips to make Cheesy Potato Burritos Tater Tots

Make sure the tater tots are crispy before adding them to the filling. This adds texture to the burrito.
Feel free to mix in some vegetables like bell peppers or onions for added flavor and nutrition.
Experiment with different types of cheese or sauces to create your own unique flavor.

variation (if any)

You can customize the protein in the burritos by using chicken or making them vegetarian with black beans or lentils. You can also try using different types of tortillas like whole wheat or corn tortillas. For a spicy kick, add jalapeños or a spicy sauce to the filling.

FAQs

1. Can I make these burritos ahead of time?
Yes, you can prepare the filling and assemble the burritos a day in advance. Just store them in the fridge overnight and bake when ready to serve.

2. What can I serve with these burritos?
They pair well with a side of guacamole, salsa, or a simple green salad.

3. Can I freeze Cheesy Potato Burritos Tater Tots?
Absolutely! You can freeze the assembled burritos before baking. Just wrap them tightly in foil or plastic wrap and freeze. Bake directly from frozen, adding a few extra minutes to the cooking time.