Cheesy Pigs In A Blanket
Why Make This Recipe
Cheesy Pigs In A Blanket are a fun and delicious snack that everyone can enjoy. They are easy to make and perfect for parties, game days, or just a cozy night at home. With the combination of flaky pastry, juicy hot dogs, and gooey cheese, this recipe is sure to be a hit! Plus, you can customize them with different sauces or seasonings to make them your own.
How to Make Cheesy Pigs In A Blanket
Ingredients
- 1 can crescent roll dough (8 ounce can)
- 8 beef hot dogs
- 4 slices of mozzarella cheese, cut into strips
- 1 egg, beaten (optional, for egg wash)
Directions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Open the crescent roll dough and separate it into triangles.
- Cut each triangle into smaller strips or halves, depending on the size of your sausages.
- Place a strip of cheese on each piece of dough.
- Place a sausage at the wider end of the dough and roll it up snugly, making sure the cheese is tucked inside.
- Brush the top of each roll with beaten egg and sprinkle with sesame seeds or bagel seasoning for extra flavor.
- Arrange the pigs in a blanket on the prepared baking sheet, seam-side down.
- Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
- Let cool slightly and serve warm with your favorite dipping sauces like honey mustard, ketchup, or ranch.
How to Serve Cheesy Pigs In A Blanket
Cheesy Pigs In A Blanket are best served warm. Lay them out on a platter with a selection of dipping sauces like honey mustard, ketchup, or ranch dressing. They make a great appetizer or snack for gatherings, and everyone will love grabbing them with their fingers!
How to Store Cheesy Pigs In A Blanket
If you have leftovers, store them in an airtight container in the refrigerator. They should be good for about 2-3 days. To reheat, pop them in the oven or microwave until warm. This will help keep the dough nice and soft.
Tips to Make Cheesy Pigs In A Blanket
- Make sure not to leave too much space between the rolls on the baking sheet so they can cook evenly.
- Experiment with different types of cheese, like cheddar or pepper jack, for a fun twist.
- For extra flavor, add some chopped herbs or spices to the dough before rolling.
Variation
Try using mini sausages or other types of hot dogs, like turkey or chicken, for a lighter version. You can also try adding diced jalapeños or onions for an extra kick!
FAQs
Can I use other types of dough?
Yes! You can use puff pastry or biscuit dough if you prefer.
Are these freezer-friendly?
Yes! You can freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the bake time.
Can I make them vegetarian?
Absolutely! You can substitute the hot dogs with veggie dogs or even cheese sticks for a meatless option.
