Cheesy Manwich Pasta Bake

Why Make This Recipe

Cheesy Manwich Pasta Bake is a delightful and satisfying meal that brings comfort food to a whole new level. This easy-to-make dish combines ground beef, a tangy sauce, and creamy cheese with pasta, creating a hearty meal for any occasion. It’s perfect for busy weeknights or gatherings with friends and family.

How to Make Cheesy Manwich Pasta Bake

Ingredients:

1 lb hamburger meat
1 can Manwich
2 cups pasta
2 cups shredded cheese (adjust to taste)

Directions:

Start by browning the hamburger meat in a large skillet over medium heat. Make sure to drain any excess oil from the meat.
While the meat is still hot, mix in the can of Manwich sauce, stirring well to combine.
Stir in a handful of shredded cheese into the meat mixture.
Cook the pasta according to the package instructions, then drain it. Add the cooked pasta to the meat and sauce mixture, stirring until everything is well mixed.
Transfer the pasta mixture into a casserole dish. Sprinkle more cheese on top for extra gooeyness.
Bake in a preheated oven at 350°F for 30–35 minutes, or until the top is bubbly and golden.

How to Serve Cheesy Manwich Pasta Bake

Serve Cheesy Manwich Pasta Bake hot from the oven. It pairs well with a simple green salad or some garlic bread on the side. Enjoy it as a main dish, and watch everyone go back for seconds!

How to Store Cheesy Manwich Pasta Bake

To store leftovers, allow the bake to cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to store it for longer, place it in an airtight container and freeze for up to 2 months. To reheat, just thaw and bake in the oven until hot.

Tips to Make Cheesy Manwich Pasta Bake

Use any pasta shape you like, such as penne, rotini, or elbow macaroni.
Try adding some veggies, like bell peppers or onions, to the meat for added flavor and nutrition.
If you love extra cheese, feel free to add more on top or mix in different kinds of cheese like mozzarella or cheddar.

Variation

For a healthier twist, you can substitute the hamburger meat for ground turkey or a plant-based meat alternative. You can also use whole wheat pasta for added fiber.

FAQs

1. Can I make this dish ahead of time?
Yes! You can prepare everything in advance, cover it, and store it in the fridge. Just bake it when you’re ready to eat.

2. What can I do if I don’t have Manwich?
You can make your own sauce using ketchup, Worcestershire sauce, and a bit of mustard mixed with some spices to mimic the flavor.

3. Is this recipe kid-friendly?
Absolutely! The cheesy goodness and mild flavor make it a hit with kids and adults alike.