why make this recipe

Cheesy Garlic Butter Mushroom Stuffed Chicken is a fantastic dish that brings a burst of flavor to your dinner table. This recipe is not only simple to make, but it also combines the richness of cheese with the earthy taste of mushrooms, creating an irresistible filling. Perfect for family dinners or special occasions, this chicken dish is sure to impress everyone and leave them wanting more. Plus, it’s a great way to sneak in some veggies!

how to make Cheesy Garlic Butter Mushroom Stuffed Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup mushrooms, finely chopped
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
3 tablespoons butter
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Fresh parsley, for garnish

Directions:

Preheat your oven to 375°F (190°C).
In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
Add the chopped mushrooms, thyme, parsley, salt, and pepper. Cook until mushrooms are browned and any moisture has evaporated, about 5-7 minutes.
In a bowl, mix the cooked mushrooms with cream cheese and mozzarella cheese until well combined.
Carefully cut a pocket into each chicken breast and stuff it with the mushroom cheese mixture.
Place the stuffed chicken breasts in a greased baking dish and sprinkle with grated Parmesan cheese.
Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
Garnish with fresh parsley before serving.

how to serve Cheesy Garlic Butter Mushroom Stuffed Chicken

Serve this dish hot, right out of the oven. Pair it with a side of steamed vegetables, a fresh salad, or creamy mashed potatoes for a complete meal. The cheesy and flavorful filling will blend perfectly with the sides, making every bite delightful.

how to store Cheesy Garlic Butter Mushroom Stuffed Chicken

If you have leftovers, store them in an airtight container in the fridge. The stuffed chicken can stay fresh for up to 3 days. You can reheat it in the microwave or oven until heated through.

tips to make Cheesy Garlic Butter Mushroom Stuffed Chicken

Make sure not to overcook the chicken; check that it’s no longer pink in the center.
Experiment with different cheeses like cheddar or gouda for a unique flavor.
Use fresh herbs if you have them; they can enhance the taste even more.

variation

You can add spinach or sun-dried tomatoes to the stuffing for a twist. These ingredients will add extra nutrition and flavor to your dish. For those who prefer a lighter option, consider using turkey breasts instead of chicken.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken, but be sure to thaw them completely before cooking.

2. What can I use if I don’t have mushrooms?
You can substitute mushrooms with chopped bell peppers or zucchini for a different flavor.

3. How do I know when the chicken is done?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and the juices run clear.