Cheesy Garlic Bread Recipe
Why Make This Recipe
Cheesy garlic bread is a delightful treat that pairs well with many meals. It adds a burst of flavor and a comforting touch to any dinner table. Whether you’re enjoying a homemade pasta, a fresh salad, or just some soup, this cheesy garlic bread complements it all. Plus, it’s easy to make and only takes a few ingredients, making it a perfect choice for any occasion.
How to Make Cheesy Garlic Bread
Making delicious cheesy garlic bread is simple and quick. You just need to follow a few easy steps to whip up this crowd-pleaser.
Ingredients
- 1 loaf French bread
- 1/2 cup butter (softened)
- 2 tablespoons chopped parsley (divided)
- 5 cloves garlic (minced)
- 1 cup fresh grated Mozzarella cheese
- 1/2 cup fresh grated sharp cheddar cheese
- 1/2 cup fresh grated Parmesan cheese
Directions
- Slice the French bread loaf in half lengthwise. Place each half, cut side up, on a foil-lined baking sheet.
- Stir together the softened butter, minced garlic, and 1 tablespoon of fresh chopped parsley. Spread the mixture evenly on each half of the French bread loaf.
- In a small bowl, combine the cheeses and then sprinkle them evenly on top of the bread. Sprinkle the remaining parsley evenly over the cheeses.
- Bake in a 350-degree oven for 10 minutes.
- Turn on the broiler to high, move the rack to the top position, and broil for the last 2-3 minutes until the cheese is golden and bubbly.
- Allow the bread to cool and the cheese to set for about 10 minutes before slicing and serving.
How to Serve Cheesy Garlic Bread
Cheesy garlic bread is best served warm. You can cut it into strips or squares for easy sharing. It makes a great appetizer or side dish. Feel free to pair it with your favorite marinara sauce for dipping, or enjoy it on its own!
How to Store Cheesy Garlic Bread
If you have leftovers, you can store cheesy garlic bread in an airtight container in the refrigerator. It should last for about 3-4 days. To reheat, simply pop it back in the oven or microwave until warmed through.
Tips to Make Cheesy Garlic Bread
- Make sure your butter is softened for easy spreading.
- Feel free to mix in your favorite herbs and spices for added flavor.
- For extra cheesy goodness, you can layer different types of cheese or use a blended cheese mix.
- Keep an eye on the bread while broiling to prevent burning.
Variation
You can customize your cheesy garlic bread by adding ingredients like sliced tomatoes, cooked bacon pieces, or even jalapeños for a spicy kick. Experiment with different cheeses such as Gouda or Gruyère for a unique flavor.
FAQs
Can I use store-bought garlic butter instead of making my own?
Yes, store-bought garlic butter is a great shortcut if you’re short on time.
Can I freeze cheesy garlic bread?
Yes, you can freeze it! Wrap it tightly in foil and store it in a freezer bag. Just bake it directly from frozen when you’re ready to enjoy.
How long does it take to make cheesy garlic bread?
It takes about 20 minutes in total—10 minutes to bake and 2-3 minutes to broil, plus preparation time.
Cheesy Garlic Bread
Ingredients
For the bread
- 1 loaf French bread
For the spread
- 1/2 cup butter (softened) Make sure the butter is softened for easy spreading.
- 5 cloves garlic (minced)
- 2 tablespoons chopped parsley (divided) 1 tablespoon for the spread, 1 tablespoon for garnish.
For the cheese topping
- 1 cup fresh grated Mozzarella cheese
- 1/2 cup fresh grated sharp cheddar cheese
- 1/2 cup fresh grated Parmesan cheese
Instructions
Preparation
- Slice the French bread loaf in half lengthwise. Place each half, cut side up, on a foil-lined baking sheet.
- Stir together the softened butter, minced garlic, and 1 tablespoon of fresh chopped parsley. Spread the mixture evenly on each half of the French bread loaf.
Cheese Topping
- In a small bowl, combine the cheeses and then sprinkle them evenly on top of the bread. Sprinkle the remaining parsley evenly over the cheeses.
Baking
- Bake in a 350-degree oven for 10 minutes.
- Turn on the broiler to high, move the rack to the top position, and broil for the last 2-3 minutes until the cheese is golden and bubbly.
Serving
- Allow the bread to cool and the cheese to set for about 10 minutes before slicing and serving.
