Cheesy Chicken & Broccoli Casserole
Why Make This Recipe
Cheesy Chicken & Broccoli Casserole is a fantastic dish that combines comfort and nutrition. It’s easy to prepare, making it a great choice for busy weeknights. The creamy texture and cheesy flavor appeal to both kids and adults, which helps to get everyone at the table. This casserole is also a one-dish meal, so it saves you time on cleanup!
How to Make Cheesy Chicken & Broccoli Casserole
Ingredients:
- 1 lb cooked boneless skinless chicken breast, diced
- 1 10.5 oz can low-sodium cream of chicken soup
- 3 cups cooked long grain white rice
- 1 12.6 oz bag frozen baby broccoli florets
- 1 1/4 cups light sour cream
- 1 cup shredded Colby jack cheese
- 1 1/2 tablespoons garlic powder
- 1 teaspoon paprika
- Salt & pepper to taste
Directions:
- Preheat the oven to 375°F (190°C). Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, mix together the diced chicken, cream of chicken soup, rice, broccoli, sour cream, 1/2 cup of shredded cheese, garlic powder, paprika, and salt and pepper to taste.
- Spoon the mixture into the prepared baking dish.
- Sprinkle the remaining shredded cheese on top.
- Bake for about 20-30 minutes, or until the cheese is melted and golden, and the broccoli is tender.
- Serve warm and enjoy!
How to Serve Cheesy Chicken & Broccoli Casserole
Serve this casserole as a main dish. It pairs well with a simple green salad or some crusty bread. You can also make it a complete meal by adding some extra vegetables or a side of fruit.
How to Store Cheesy Chicken & Broccoli Casserole
Store any leftovers in an airtight container in the refrigerator. It will keep for about 3-4 days. To reheat, simply place it in the microwave or oven until warmed through.
Tips to Make Cheesy Chicken & Broccoli Casserole
- Use rotisserie chicken for an even quicker option.
- If you like it a bit spicy, add some crushed red pepper flakes.
- You can substitute the broccoli with other vegetables such as peas or spinach if you prefer.
Variations
Feel free to add different kinds of cheese, like mozzarella or cheddar, to change up the flavor. You can also add cooked mushrooms or bell peppers for extra taste and nutrition.
FAQs
-
Can I make this casserole ahead of time?
- Yes, you can prepare it the night before and store it in the fridge. Just bake it right before serving.
-
Can I freeze the casserole?
- Absolutely! Cover it tightly and freeze for up to 3 months. Thaw it in the fridge before baking.
-
What can I substitute for cream of chicken soup?
- You can use cream of mushroom soup or a homemade cream sauce if you prefer a different flavor.
Cheesy Chicken & Broccoli Casserole
A creamy and cheesy one-dish meal that combines chicken, broccoli, and rice, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb cooked boneless skinless chicken breast, diced Use rotisserie chicken for quicker preparation.
- 1 10.5 oz can low-sodium cream of chicken soup Can be substituted with cream of mushroom soup.
- 3 cups cooked long grain white rice
- 1 12.6 oz bag frozen baby broccoli florets Other vegetables like peas or spinach can be used.
- 1 1/4 cups light sour cream
- 1 cup shredded Colby jack cheese Feel free to add different kinds of cheese.
Seasoning
- 1 1/2 tablespoons garlic powder
- 1 teaspoon paprika
- Salt & pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, mix together the diced chicken, cream of chicken soup, rice, broccoli, sour cream, 1/2 cup of shredded cheese, garlic powder, paprika, and salt and pepper to taste.
- Spoon the mixture into the prepared baking dish.
- Sprinkle the remaining shredded cheese on top.
Baking
- Bake for about 20-30 minutes, or until the cheese is melted and golden, and the broccoli is tender.
Serving
- Serve warm and enjoy!
Notes
Pairs well with a simple green salad or crusty bread. Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days. Reheat in the microwave or oven.
Cheesy Chicken & Broccoli Casserole
A creamy and cheesy one-dish meal that combines chicken, broccoli, and rice, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb cooked boneless skinless chicken breast, diced Use rotisserie chicken for quicker preparation.
- 1 10.5 oz can low-sodium cream of chicken soup Can be substituted with cream of mushroom soup.
- 3 cups cooked long grain white rice
- 1 12.6 oz bag frozen baby broccoli florets Other vegetables like peas or spinach can be used.
- 1 1/4 cups light sour cream
- 1 cup shredded Colby jack cheese Feel free to add different kinds of cheese.
Seasoning
- 1 1/2 tablespoons garlic powder
- 1 teaspoon paprika
- Salt & pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, mix together the diced chicken, cream of chicken soup, rice, broccoli, sour cream, 1/2 cup of shredded cheese, garlic powder, paprika, and salt and pepper to taste.
- Spoon the mixture into the prepared baking dish.
- Sprinkle the remaining shredded cheese on top.
Baking
- Bake for about 20-30 minutes, or until the cheese is melted and golden, and the broccoli is tender.
Serving
- Serve warm and enjoy!
Notes
Pairs well with a simple green salad or crusty bread. Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days. Reheat in the microwave or oven.
