Cheesy Cabbage & Beef Casserole
Why Make This Recipe
Cheesy Cabbage & Beef Casserole is a warm and comforting dish perfect for any family meal. This recipe combines savory ground beef, fresh cabbage, and melty cheddar cheese in a way that is not only delicious but also easy to make. It’s a great way to sneak in some veggies and can be prepared in just one dish, making cleanup a breeze. Plus, it’s budget-friendly, using simple ingredients that you may already have at home.
How to Make Cheesy Cabbage & Beef Casserole
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cups cabbage, shredded
- 2 cups cheddar cheese, shredded
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.
- Add the ground beef and cook until browned. Season with garlic powder, salt, and pepper.
- In a large mixing bowl, combine the cooked beef mixture with shredded cabbage and diced tomatoes.
- In a baking dish, layer half of the beef and cabbage mixture, sprinkle half of the cheddar cheese, and then repeat the layers.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Serve hot and enjoy your comforting casserole!
How to Serve Cheesy Cabbage & Beef Casserole
Serve the casserole hot as a main dish. It pairs nicely with a simple side salad or some crusty bread. You can also add a dollop of sour cream or some chopped green onions on top for extra flavor.
How to Store Cheesy Cabbage & Beef Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months. Just make sure to wrap it tightly to prevent freezer burn.
Tips to Make Cheesy Cabbage & Beef Casserole
- Feel free to add other vegetables like bell peppers or carrots for added nutrition.
- For a spicier kick, consider adding some red pepper flakes or hot sauce to the beef mixture.
- Make sure to mix the cabbage well with the beef so every bite has a good blend of flavors.
Variation
You can substitute ground beef with ground turkey or chicken for a lighter version. Additionally, using different types of cheese, like Monterey Jack or pepper jack, can give the casserole a unique flavor.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Just assemble the casserole and cover it tightly before storing it in the refrigerator. Bake it the next day when you are ready.
Can I use frozen cabbage?
Yes, frozen cabbage can be used, but make sure to thaw and drain it well before adding it to the casserole to avoid excess water.
What can I serve with this casserole?
This dish goes nicely with a simple garden salad, garlic bread, or steamed vegetables for a complete meal.
