Cheesy Beef and Scalloped Potatoes
Cheesy Beef and Scalloped Potatoes is a comforting and hearty dish that’s perfect for family dinners. With layers of creamy potatoes, ground beef, and cheese, it offers a delicious flavor that everyone will love!
Why Make This Recipe
This recipe is great because it combines multiple tasty ingredients into one dish. It’s easy to make, filling, and perfect for feeding a crowd. You can enjoy it any time of the week and it also makes wonderful leftovers!
How to Make Cheesy Beef and Scalloped Potatoes
Ingredients:
- 1 box of scalloped potatoes
- 1 lb ground beef
- 1 onion, chopped
- 1 can of cream of potato soup
- 1 pack of bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional seasonings (e.g., garlic powder, paprika)
Directions:
- Preheat the oven according to the scalloped potatoes package instructions.
- In a skillet, cook the ground beef with the chopped onion and any seasonings you prefer until the meat is browned. Drain the excess fat.
- In a baking dish, layer the contents starting with half of the scalloped potatoes mix, then half of the cooked hamburger mixture.
- Pour half of the cream of potato soup over this layer and sprinkle with crumbled bacon.
- Repeat the layers with the remaining scalloped potatoes, beef, soup, and top with shredded cheese.
- Cover with foil and bake in the oven for the time indicated on the potatoes package.
- Remove the foil in the last 10 minutes of cooking to allow the cheese to brown. Serve hot.
How to Serve Cheesy Beef and Scalloped Potatoes
Serve this dish hot right from the oven. It pairs well with a simple green salad or some steamed vegetables on the side for a balanced meal.
How to Store Cheesy Beef and Scalloped Potatoes
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can reheat it in the microwave or oven.
Tips to Make Cheesy Beef and Scalloped Potatoes
- You can add extra veggies like peas or corn to make it even heartier.
- Make sure to drain the beef well to avoid extra grease in the dish.
- Use a combination of cheese for more flavor, like mozzarella mixed with cheddar.
Variation (If Any)
You can try using ground turkey or chicken instead of beef for a lighter option. If you want to add a bit of spice, add some diced jalapeños or a sprinkle of cayenne pepper.
FAQs
Can I use fresh potatoes instead of a box of scalloped potatoes?
Yes, you can use fresh potatoes, but you’ll need to slice them thin and adjust the cooking time.
Can I freeze this dish?
Yes, you can freeze it! Just make sure it’s completely cooled before placing it in the freezer. It can be stored for about 2-3 months.
Can I use a different type of cheese?
Absolutely! Feel free to use any cheese you like, such as mozzarella, Swiss, or pepper jack for a bit of heat.
Cheesy Beef and Scalloped Potatoes
Ingredients
Main ingredients
- 1 box 1 box of scalloped potatoes
- 1 lb 1 lb ground beef
- 1 1 onion, chopped
- 1 can 1 can of cream of potato soup
- 1 pack 1 pack of bacon, cooked and crumbled
- 1 cup 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional seasonings (e.g., garlic powder, paprika)
Instructions
Preparation
- Preheat the oven according to the scalloped potatoes package instructions.
- In a skillet, cook the ground beef with the chopped onion and any seasonings you prefer until the meat is browned. Drain the excess fat.
Assembly
- In a baking dish, layer the contents starting with half of the scalloped potatoes mix, then half of the cooked hamburger mixture.
- Pour half of the cream of potato soup over this layer and sprinkle with crumbled bacon.
- Repeat the layers with the remaining scalloped potatoes, beef, soup, and top with shredded cheese.
Baking
- Cover with foil and bake in the oven for the time indicated on the potatoes package.
- Remove the foil in the last 10 minutes of cooking to allow the cheese to brown. Serve hot.
