Cheesy Au Gratin Potatoes

why make this recipe

Cheesy Au Gratin Potatoes are a comfort food favorite. They are rich, creamy, and loaded with flavor. This dish is perfect for family gatherings, potlucks, or as a side to your favorite meal. With the addition of bacon and roasted garlic, every bite is packed with deliciousness. Plus, it’s an easy recipe that makes fresh, homemade results anyone can achieve.

how to make Cheesy Au Gratin Potatoes

Ingredients:

• 6 strips bacon, chopped
• 2 bulbs roasted garlic
• 2 tablespoons unsalted butter (add an additional 2 tablespoons if skipping the bacon)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 cup chicken broth
• 12 ounces sharp cheddar cheese, shredded
• 1/4 teaspoon sweet paprika
• 1 teaspoon thyme, chopped
• 1 teaspoon rosemary, chopped
• 6 ounces sharp white cheddar cheese, shredded
• 4-5 medium Yukon Gold potatoes, peeled and thinly sliced
• 1 teaspoon salt, or more to taste
• Parsley for garnish

Directions:

1. Preheat oven to 400°F (200°C).
2. Slice the tops off the garlic bulbs to expose the cloves. Drizzle with olive oil, wrap in foil, and bake for 30-35 minutes until soft and golden.
3. Slice the potatoes thinly. Boil them in a large pot of water for 8 minutes. Remove and immediately blanch in ice-cold water.
4. In a large skillet, cook the chopped bacon until crispy. Remove the bacon and set it aside.
5. In the same skillet with the bacon fat, melt butter. Add flour and whisk to create a roux. Cook for 1-2 minutes until golden.
6. Gradually whisk in milk and chicken broth until the mixture thickens. Add the roasted garlic, salt, black pepper, paprika, thyme, and rosemary. Stir to combine. Optionally, use a potato masher to fully incorporate garlic.
7. Gradually stir in the cheeses until the sauce is creamy.
8. Place the sliced potatoes in a baking dish. Pour the cheese sauce over the potatoes, ensuring even coating.
9. Bake uncovered at 350°F (175°C) for 30 minutes.
10. Remove the dish from the oven, sprinkle mozzarella cheese and the cooked bacon over the top. Bake for an additional 10-15 minutes until golden and bubbly. Optionally broil for a charred finish.
11. Garnish with parsley before serving.
12. Allow the dish to rest for a few minutes before serving.

how to serve Cheesy Au Gratin Potatoes

Serve Cheesy Au Gratin Potatoes hot, straight from the oven. They pair well with roasted meats, grilled chicken, or as part of a festive holiday meal. A sprinkle of freshly chopped parsley on top adds a nice touch and makes the dish look beautiful.

how to store Cheesy Au Gratin Potatoes

To store leftovers, let the dish cool completely, then cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through. If you plan to store it for longer, consider freezing the dish. Wrap it tightly and it can last in the freezer for up to 2 months.

tips to make Cheesy Au Gratin Potatoes

1. Feel free to experiment with different types of cheese for varied flavor.
2. Use a mandoline slicer for evenly sliced potatoes.
3. If you like a thicker sauce, add a bit more flour when making the roux.
4. After baking, let it sit for a few minutes to allow the cheese sauce to settle for easier serving.

variation

You can add vegetables like broccoli or spinach for a twist. Try adding a bit of heat by incorporating jalapeños or using pepper jack cheese instead of cheddar.

FAQs

1. Can I use other types of potatoes?
Yes, while Yukon Golds are recommended for their creamy texture, you can also use Russets or red potatoes.

2. Is it possible to make this recipe vegetarian?
Absolutely! Simply skip the bacon and use vegetable broth instead of chicken broth. You can also add more veggies for extra flavor.

3. Can I prepare this dish ahead of time?
Yes, you can prepare the cheese sauce and slice the potatoes in advance. Assemble the dish and store it in the fridge until you’re ready to bake it.